Light Ice Cream, soft serve, blended with cookie pieces
12 fl oz, cup (337 g): 570 kcal, 13.4 g protein, 86.1 g carbohydrate and 19.1 g fat.
Log 12 fl oz, cup (337 g) to todayCompare with another food
Nutrition Facts
Serving size12 fl oz, cup (337 g)
Amount per serving
Calories570
% Daily Value*
| Total Fat 19g | 24% |
|---|---|
| Saturated Fat 9g | 46% |
| Trans Fat — | |
| Cholesterol 50mg | 17% |
| Sodium 250mg | 11% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 0g | 1% |
| Total Sugars 71g | |
| Includes Added Sugars ≤71g | ≤143% |
| Protein 13g | 27% |
| Vitamin D 0mcg | 0% |
| Calcium 430mg | 35% |
| Iron 2.1mg | 10% |
| Potassium 670mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 12 fl oz, cup (337 g) gives you
High in Protein (27% DV), Calcium (33% DV), Phosphorus (30% DV), Selenium (25% DV), Riboflavin (B2) (59% DV), Pantothenic acid (B5) (49% DV), Vitamin B12 (81% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 61% carbohydrate · 30% fat
- Protein
- 13 g 9%
- Carbs
- 86 g 60%
- Fat
- 19 g 30%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 52% of foods
- Protein: more than 35% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 43% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 49% of foods
All nutrients (38)
Amounts for 12 fl oz, cup (337 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 570 kcal | 169 kcal | |
| Protein | 13.4 g | 3.97 g | 27% |
| Carbohydrate | 86.1 g | 25.6 g | 31% |
| Dietary fiber | 0.337 g | 0.1 g | 1% |
| Total sugars | 71.4 g | 21.2 g | |
| Water | 215 g | 63.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.1 g | 5.66 g | 24% |
| Saturated fat | 9.28 g | 2.75 g | 46% |
| Monounsaturated fat | 5.78 g | 1.72 g | |
| Polyunsaturated fat | 1.23 g | 0.364 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 50.5 mg | 15 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 435 mg | 129 mg | 33% |
| Iron | 2.06 mg | 0.61 mg | 11% |
| Magnesium | 47.2 mg | 14 mg | 11% |
| Phosphorus | 374 mg | 111 mg | 30% |
| Potassium | 667 mg | 198 mg | 14% |
| Sodium | 253 mg | 75 mg | 11% |
| Zinc | 1.69 mg | 0.5 mg | 15% |
| Copper | 0.101 mg | 0.03 mg | 11% |
| Manganese | 0.142 mg | 0.042 mg | 6% |
| Selenium | 13.5 mcg | 4 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 87.6 mcg | 26 mcg | 10% |
| Vitamin C | 2.7 mg | 0.8 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.303 mg | 0.09 mg | 2% |
| Vitamin K | 11.1 mcg | 3.3 mcg | 9% |
| Thiamin (B1) | 0.162 mg | 0.048 mg | 13% |
| Riboflavin (B2) | 0.772 mg | 0.229 mg | 59% |
| Niacin (B3) | 0.89 mg | 0.264 mg | 6% |
| Pantothenic acid (B5) | 2.43 mg | 0.722 mg | 49% |
| Vitamin B6 | 0.195 mg | 0.058 mg | 11% |
| Folate | 43.8 mcg | 13 mcg | 11% |
| Vitamin B12 | 1.95 mcg | 0.58 mcg | 81% |
| Choline | 62.7 mg | 18.6 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.37 mg | 1 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172085 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.