Lemon juice from concentrate, bottled, CONCORD
100 g: 24 kcal, 0.4 g protein, 5.4 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 30mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber — | |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 90% carbohydrate · 3% fat
- Protein
- 0 g 7%
- Carbs
- 5 g 91%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 9% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 45% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 75% of foods
All nutrients (22)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 24 kcal | 24 kcal | |
| Protein | 0.4 g | 0.4 g | 1% |
| Carbohydrate | 5.37 g | 5.37 g | 2% |
| Total sugars | 1.42 g | 1.42 g | |
| Water | 94 g | 94 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.07 g | 0.07 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 0.06 mg | 0.06 mg | 0% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 9 mg | 9 mg | 1% |
| Potassium | 112 mg | 112 mg | 2% |
| Sodium | 29 mg | 29 mg | 1% |
| Zinc | 0.09 mg | 0.09 mg | 1% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.017 mg | 0.017 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.017 mg | 0.017 mg | 1% |
| Niacin (B3) | 0.197 mg | 0.197 mg | 1% |
| Pantothenic acid (B5) | 0.06 mg | 0.06 mg | 1% |
| Vitamin B6 | 0.037 mg | 0.037 mg | 2% |
| Folate | 4 mcg | 4 mcg | 1% |
Similar foods
Sources
- USDA FoodData Central record 167801(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.