BasalFit

KRAFT BREAKSTONE'S Reduced Fat Sour Cream

100 g: 152 kcal, 4.5 g protein, 6.5 g carbohydrate and 12 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 12g15%
Saturated Fat 8g38%
Trans Fat —
Cholesterol 50mg17%
Sodium 60mg3%
Total Carbohydrate 7g2%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars ≤6g≤13%
Protein 5g9%
Vitamin D —
Calcium 160mg10%
Iron 0.1mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 17% carbohydrate · 71% fat

Protein
5 g 12%
Carbs
7 g 17%
Fat
12 g 71%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 56% of foods
  • Protein: more than 38% of foods
  • Total fat: less than 28% of foods
  • Carbohydrate: more than 46% of foods
  • Dietary fiber: more than 43% of foods
  • Total sugars: less than 26% of foods
  • Sodium: less than 59% of foods

All nutrients (15)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories152 kcal152 kcal
Protein4.5 g4.5 g9%
Carbohydrate6.5 g6.5 g2%
Dietary fiber0.1 g0.1 g0%
Total sugars6.4 g6.4 g
Water76.2 g76.2 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat12 g12 g15%
Saturated fat7.6 g7.6 g38%
Cholesterol50 mg50 mg17%
Minerals (5)
NutrientPortion100 g% DV
Calcium161 mg161 mg12%
Iron0.06 mg0.06 mg0%
Phosphorus110 mg110 mg9%
Potassium210 mg210 mg4%
Sodium59 mg59 mg3%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C1.1 mg1.1 mg1%

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