KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed
1 drumstick, without skin (57 g): 97 kcal, 14.8 g protein, 0 g carbohydrate and 4.2 g fat.
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Nutrition Facts
Serving size1 drumstick, without skin (57 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 80mg | 26% |
| Sodium 300mg | 13% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 15g | 30% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 drumstick, without skin (57 g) gives you
High in Protein (30% DV), Selenium (32% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
61% protein · 0% carbohydrate · 39% fat
- Protein
- 15 g 61%
- Carbs
- 0 g 0%
- Fat
- 4 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 88% of foods
- Total fat: less than 41% of foods
- Carbohydrate: none
- Sodium: less than 16% of foods
All nutrients (47)
Amounts for 1 drumstick, without skin (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96.9 kcal | 170 kcal | |
| Protein | 14.8 g | 25.9 g | 30% |
| Carbohydrate | 0 g | 0 g | 0% |
| Water | 36.9 g | 64.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.24 g | 7.43 g | 5% |
| Saturated fat | 1.08 g | 1.89 g | 5% |
| Trans fat | 0.027 g | 0.048 g | |
| Monounsaturated fat | 1.65 g | 2.9 g | |
| Polyunsaturated fat | 1.17 g | 2.05 g | |
| Omega-3 ALA | 0.045 g | 0.079 g | |
| Omega-3 EPA | 0.002 g | 0.003 g | |
| Omega-3 DHA | 0.002 g | 0.004 g | |
| Cholesterol | 78.1 mg | 137 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.12 mg | 16 mg | 1% |
| Iron | 0.599 mg | 1.05 mg | 3% |
| Magnesium | 13.1 mg | 23 mg | 3% |
| Phosphorus | 128 mg | 224 mg | 10% |
| Potassium | 156 mg | 273 mg | 3% |
| Sodium | 300 mg | 526 mg | 13% |
| Zinc | 1.43 mg | 2.51 mg | 13% |
| Copper | 0.048 mg | 0.084 mg | 5% |
| Manganese | 0.032 mg | 0.056 mg | 1% |
| Selenium | 17.6 mcg | 30.9 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Thiamin (B1) | 0.029 mg | 0.05 mg | 2% |
| Riboflavin (B2) | 0.149 mg | 0.262 mg | 11% |
| Niacin (B3) | 2.99 mg | 5.24 mg | 19% |
| Pantothenic acid (B5) | 0.736 mg | 1.29 mg | 15% |
| Vitamin B6 | 0.141 mg | 0.247 mg | 8% |
| Vitamin B12 | 0.359 mcg | 0.63 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.113 g | 0.198 g | |
| Threonine | 0.487 g | 0.854 g | |
| Isoleucine | 0.433 g | 0.76 g | |
| Leucine | 0.9 g | 1.58 g | |
| Lysine | 0.64 g | 1.12 g | |
| Methionine | 0.214 g | 0.375 g | |
| Cystine | 0.171 g | 0.3 g | |
| Phenylalanine | 0.564 g | 0.99 g | |
| Tyrosine | 0.451 g | 0.792 g | |
| Valine | 0.538 g | 0.944 g | |
| Arginine | 0.834 g | 1.46 g | |
| Histidine | 0.352 g | 0.617 g | |
| Alanine | 0.841 g | 1.48 g | |
| Aspartic acid | 1 g | 1.76 g | |
| Glutamic acid | 3.45 g | 6.05 g | |
| Glycine | 1.24 g | 2.18 g | |
| Proline | 1.18 g | 2.08 g | |
| Serine | 0.575 g | 1.01 g |
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Sources
- USDA FoodData Central record 170345(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.