HORMEL Canadian Style Bacon
100 g: 122 kcal, 16.9 g protein, 1.9 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 50mg | 16% |
| Sodium 1020mg | 44% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber — | |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 17g | 34% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (34% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
57% protein · 6% carbohydrate · 37% fat
- Protein
- 17 g 57%
- Carbs
- 2 g 6%
- Fat
- 5 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 65% of foods
- Protein: more than 69% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 34% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 4% of foods
All nutrients (18)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 122 kcal | 122 kcal | |
| Protein | 16.9 g | 16.9 g | 34% |
| Carbohydrate | 1.87 g | 1.87 g | 1% |
| Total sugars | 1.43 g | 1.43 g | |
| Water | 73 g | 73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.94 g | 4.94 g | 6% |
| Saturated fat | 1.83 g | 1.83 g | 9% |
| Monounsaturated fat | 2.49 g | 2.49 g | |
| Polyunsaturated fat | 0.62 g | 0.62 g | |
| Cholesterol | 49 mg | 49 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 19 mg | 19 mg | 5% |
| Potassium | 279 mg | 279 mg | 6% |
| Sodium | 1016 mg | 1016 mg | 44% |
| Zinc | 1.8 mg | 1.8 mg | 16% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1.4 mg | 1.4 mg | 2% |
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Sources
- USDA FoodData Central record 167911 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.