Garam masala
100 g: 379 kcal, 15.6 g protein, 0 g carbohydrate and 15.1 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 16g | 31% |
| Vitamin D 0mcg | 0% |
| Calcium 760mg | 60% |
| Iron 32.6mg | 180% |
| Potassium 1450mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (31% DV), Calcium (58% DV), Iron (181% DV), Magnesium (79% DV), Phosphorus (31% DV), Potassium (31% DV), Zinc (35% DV), Copper (180% DV), Manganese (261% DV), Thiamin (B1) (29% DV), Riboflavin (B2) (25% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
31% protein · 0% carbohydrate · 69% fat
- Protein
- 16 g 31%
- Carbs
- 0 g 0%
- Fat
- 15 g 69%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 14% of foods
- Protein: more than 67% of foods
- Total fat: less than 22% of foods
- Sodium: less than 41% of foods
All nutrients (23)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 379 kcal | 379 kcal | |
| Protein | 15.6 g | 15.6 g | 31% |
| Water | 10.1 g | 10.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.1 g | 15.1 g | 19% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 760 mg | 760 mg | 58% |
| Iron | 32.6 mg | 32.6 mg | 181% |
| Magnesium | 330 mg | 330 mg | 79% |
| Phosphorus | 390 mg | 390 mg | 31% |
| Potassium | 1450 mg | 1450 mg | 31% |
| Sodium | 97 mg | 97 mg | 4% |
| Zinc | 3.8 mg | 3.8 mg | 35% |
| Copper | 1.62 mg | 1.62 mg | 180% |
| Manganese | 6 mg | 6 mg | 261% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.35 mg | 0.35 mg | 29% |
| Riboflavin (B2) | 0.33 mg | 0.33 mg | 25% |
| Niacin (B3) | 2.5 mg | 2.5 mg | 16% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-829 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.