Game meat, squirrel, cooked, roasted
100 g: 173 kcal, 30.8 g protein, 0 g carbohydrate and 4.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 120mg | 40% |
| Sodium 120mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 31g | 62% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 6.8mg | 40% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (62% DV), Iron (38% DV), Selenium (27% DV), Riboflavin (B2) (22% DV), Niacin (B3) (29% DV), Vitamin B6 (22% DV), Vitamin B12 (271% DV), Choline (22% DV)
Low in added sugars, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
74% protein · 0% carbohydrate · 26% fat
- Protein
- 31 g 74%
- Carbs
- 0 g 0%
- Fat
- 5 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 97% of foods
- Total fat: less than 51% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 39% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 173 kcal | 173 kcal | |
| Protein | 30.8 g | 30.8 g | 62% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 62.1 g | 62.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.69 g | 4.69 g | 6% |
| Saturated fat | 0.54 g | 0.54 g | 3% |
| Monounsaturated fat | 1.79 g | 1.79 g | |
| Polyunsaturated fat | 1.68 g | 1.68 g | |
| Omega-3 EPA | 0.006 g | 0.006 g | |
| Omega-3 DHA | 0.103 g | 0.103 g | |
| Cholesterol | 121 mg | 121 mg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 6.81 mg | 6.81 mg | 38% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 211 mg | 211 mg | 17% |
| Potassium | 352 mg | 352 mg | 7% |
| Sodium | 119 mg | 119 mg | 5% |
| Zinc | 1.78 mg | 1.78 mg | 16% |
| Copper | 0.148 mg | 0.148 mg | 16% |
| Manganese | 0.032 mg | 0.032 mg | 1% |
| Selenium | 15.1 mcg | 15.1 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.4 mg | 0.4 mg | 3% |
| Vitamin K | 1.4 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.06 mg | 0.06 mg | 5% |
| Riboflavin (B2) | 0.29 mg | 0.29 mg | 22% |
| Niacin (B3) | 4.64 mg | 4.64 mg | 29% |
| Pantothenic acid (B5) | 0.93 mg | 0.93 mg | 19% |
| Vitamin B6 | 0.37 mg | 0.37 mg | 22% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 6.51 mcg | 6.51 mcg | 271% |
| Choline | 123 mg | 123 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 1.17 g | 1.17 g | |
| Isoleucine | 1.17 g | 1.17 g | |
| Leucine | 2.21 g | 2.21 g | |
| Lysine | 2.23 g | 2.23 g | |
| Methionine | 0.675 g | 0.675 g | |
| Phenylalanine | 1.19 g | 1.19 g | |
| Tyrosine | 0.921 g | 0.921 g | |
| Valine | 1.22 g | 1.22 g | |
| Arginine | 1.6 g | 1.6 g | |
| Histidine | 0.803 g | 0.803 g | |
| Alanine | 1.46 g | 1.46 g | |
| Aspartic acid | 2.45 g | 2.45 g | |
| Glutamic acid | 4.16 g | 4.16 g | |
| Glycine | 1.33 g | 1.33 g | |
| Proline | 1.15 g | 1.15 g | |
| Serine | 1.01 g | 1.01 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172524(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.