Game meat, squirrel, raw
100 g: 120 kcal, 21.2 g protein, 0 g carbohydrate and 3.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 85mg | 28% |
| Sodium 105mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 21g | 42% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 4.7mg | 25% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Iron (26% DV), Niacin (B3) (25% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
75% protein · 0% carbohydrate · 25% fat
- Protein
- 21 g 75%
- Carbs
- 0 g 0%
- Fat
- 3 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 77% of foods
- Total fat: less than 59% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 41% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 120 kcal | 120 kcal | |
| Protein | 21.2 g | 21.2 g | 42% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 73.8 g | 73.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.21 g | 3.21 g | 4% |
| Saturated fat | 0.38 g | 0.38 g | 2% |
| Monounsaturated fat | 1.18 g | 1.18 g | |
| Polyunsaturated fat | 0.94 g | 0.94 g | |
| Cholesterol | 83 mg | 83 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2 mg | 2 mg | 0% |
| Iron | 4.7 mg | 4.7 mg | 26% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 172 mg | 172 mg | 14% |
| Potassium | 304 mg | 304 mg | 6% |
| Sodium | 103 mg | 103 mg | 4% |
| Selenium | 9.3 mcg | 9.3 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.21 mg | 0.21 mg | 16% |
| Niacin (B3) | 4 mg | 4 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.809 g | 0.809 g | |
| Isoleucine | 0.809 g | 0.809 g | |
| Leucine | 1.52 g | 1.52 g | |
| Lysine | 1.54 g | 1.54 g | |
| Methionine | 0.465 g | 0.465 g | |
| Phenylalanine | 0.822 g | 0.822 g | |
| Tyrosine | 0.635 g | 0.635 g | |
| Valine | 0.839 g | 0.839 g | |
| Arginine | 1.11 g | 1.11 g | |
| Histidine | 0.554 g | 0.554 g | |
| Alanine | 1.01 g | 1.01 g | |
| Aspartic acid | 1.69 g | 1.69 g | |
| Glutamic acid | 2.87 g | 2.87 g | |
| Glycine | 0.921 g | 0.921 g | |
| Proline | 0.792 g | 0.792 g | |
| Serine | 0.696 g | 0.696 g |
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Sources
- USDA FoodData Central record 172523(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.