Game meat, goat, cooked, roasted
100 g: 143 kcal, 27.1 g protein, 0 g carbohydrate and 3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 75mg | 25% |
| Sodium 85mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 27g | 54% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 3.7mg | 20% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (54% DV), Iron (21% DV), Zinc (48% DV), Copper (34% DV), Selenium (21% DV), Riboflavin (B2) (47% DV), Niacin (B3) (25% DV), Vitamin B12 (50% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
80% protein · 0% carbohydrate · 20% fat
- Protein
- 27 g 80%
- Carbs
- 0 g 0%
- Fat
- 3 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 60% of foods
- Protein: more than 90% of foods
- Total fat: less than 60% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 44% of foods
All nutrients (50)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 143 kcal | 143 kcal | |
| Protein | 27.1 g | 27.1 g | 54% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 68.2 g | 68.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.03 g | 3.03 g | 4% |
| Saturated fat | 0.93 g | 0.93 g | 5% |
| Monounsaturated fat | 1.36 g | 1.36 g | |
| Polyunsaturated fat | 0.23 g | 0.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 75 mg | 75 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 3.73 mg | 3.73 mg | 21% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 201 mg | 201 mg | 16% |
| Potassium | 405 mg | 405 mg | 9% |
| Sodium | 86 mg | 86 mg | 4% |
| Zinc | 5.27 mg | 5.27 mg | 48% |
| Copper | 0.303 mg | 0.303 mg | 34% |
| Manganese | 0.042 mg | 0.042 mg | 2% |
| Selenium | 11.8 mcg | 11.8 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.34 mg | 0.34 mg | 2% |
| Vitamin K | 1.2 mcg | 1.2 mcg | 1% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.61 mg | 0.61 mg | 47% |
| Niacin (B3) | 3.95 mg | 3.95 mg | 25% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 1.19 mcg | 1.19 mcg | 50% |
| Choline | 106 mg | 106 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.403 g | 0.403 g | |
| Threonine | 1.29 g | 1.29 g | |
| Isoleucine | 1.37 g | 1.37 g | |
| Leucine | 2.26 g | 2.26 g | |
| Lysine | 2.02 g | 2.02 g | |
| Methionine | 0.726 g | 0.726 g | |
| Cystine | 0.323 g | 0.323 g | |
| Phenylalanine | 0.941 g | 0.941 g | |
| Tyrosine | 0.833 g | 0.833 g | |
| Valine | 1.45 g | 1.45 g | |
| Arginine | 1.99 g | 1.99 g | |
| Histidine | 0.565 g | 0.565 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Game meat, elk, ground, raw
- Game meat, elk, loin, separable lean only, cooked, broiled
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Sources
- USDA FoodData Central record 175304(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.