Frozen novelties, fruit and juice bars
1 bar, (2.5 fl oz) (77 g): 67 kcal, 0.9 g protein, 15.6 g carbohydrate and 0.1 g fat.
Log 1 bar, (2.5 fl oz) (77 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (2.5 fl oz) (77 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤27% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (2.5 fl oz) (77 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 93% carbohydrate · 1% fat
- Protein
- 1 g 6%
- Carbs
- 16 g 93%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 75% of foods
- Protein: more than 18% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 90% of foods
All nutrients (38)
Amounts for 1 bar, (2.5 fl oz) (77 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67 kcal | 87 kcal | |
| Protein | 0.924 g | 1.2 g | 2% |
| Carbohydrate | 15.6 g | 20.2 g | 6% |
| Dietary fiber | 0.77 g | 1 g | 3% |
| Total sugars | 13.5 g | 17.5 g | |
| Water | 60.3 g | 78.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.077 g | 0.1 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0.023 g | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.85 mg | 5 mg | 0% |
| Iron | 0.146 mg | 0.19 mg | 1% |
| Magnesium | 3.08 mg | 4 mg | 1% |
| Phosphorus | 4.62 mg | 6 mg | 0% |
| Potassium | 40.8 mg | 53 mg | 1% |
| Sodium | 3.08 mg | 4 mg | 0% |
| Zinc | 0.038 mg | 0.05 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.127 mg | 0.165 mg | 6% |
| Selenium | 0.154 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.77 mcg | 1 mcg | 0% |
| Vitamin C | 7.32 mg | 9.5 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0.693 mcg | 0.9 mcg | 1% |
| Thiamin (B1) | 0.008 mg | 0.011 mg | 1% |
| Riboflavin (B2) | 0.014 mg | 0.018 mg | 1% |
| Niacin (B3) | 0.122 mg | 0.159 mg | 1% |
| Pantothenic acid (B5) | 0.031 mg | 0.04 mg | 1% |
| Vitamin B6 | 0.019 mg | 0.025 mg | 1% |
| Folate | 5.39 mcg | 7 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.08 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169632(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.