Fish, wolffish, Atlantic, raw
100 g: 96 kcal, 17.5 g protein, 0 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 45mg | 15% |
| Sodium 85mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 18g | 35% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV), Selenium (66% DV), Vitamin B6 (24% DV), Vitamin B12 (85% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
76% protein · 0% carbohydrate · 24% fat
- Protein
- 18 g 76%
- Carbs
- 0 g 0%
- Fat
- 2 g 24%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 67% of foods
- Total fat: less than 63% of foods
- Carbohydrate: none
- Dietary fiber: none
- Sodium: less than 45% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 96 kcal | 96 kcal | |
| Protein | 17.5 g | 17.5 g | 35% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 79.9 g | 79.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.39 g | 2.39 g | 3% |
| Saturated fat | 0.365 g | 0.365 g | 2% |
| Monounsaturated fat | 0.837 g | 0.837 g | |
| Polyunsaturated fat | 0.845 g | 0.845 g | |
| Omega-3 EPA | 0.307 g | 0.307 g | |
| Omega-3 DHA | 0.316 g | 0.316 g | |
| Cholesterol | 46 mg | 46 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.09 mg | 0.09 mg | 1% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 200 mg | 200 mg | 16% |
| Potassium | 300 mg | 300 mg | 6% |
| Sodium | 85 mg | 85 mg | 4% |
| Zinc | 0.78 mg | 0.78 mg | 7% |
| Copper | 0.029 mg | 0.029 mg | 3% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 36.5 mcg | 36.5 mcg | 66% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 113 mcg | 113 mcg | 13% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.18 mg | 0.18 mg | 15% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 2.13 mg | 2.13 mg | 13% |
| Pantothenic acid (B5) | 0.57 mg | 0.57 mg | 11% |
| Vitamin B6 | 0.4 mg | 0.4 mg | 24% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 2.03 mcg | 2.03 mcg | 85% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.196 g | 0.196 g | |
| Threonine | 0.767 g | 0.767 g | |
| Isoleucine | 0.806 g | 0.806 g | |
| Leucine | 1.42 g | 1.42 g | |
| Lysine | 1.61 g | 1.61 g | |
| Methionine | 0.518 g | 0.518 g | |
| Cystine | 0.188 g | 0.188 g | |
| Phenylalanine | 0.683 g | 0.683 g | |
| Tyrosine | 0.591 g | 0.591 g | |
| Valine | 0.902 g | 0.902 g | |
| Arginine | 1.05 g | 1.05 g | |
| Histidine | 0.515 g | 0.515 g | |
| Alanine | 1.06 g | 1.06 g | |
| Aspartic acid | 1.79 g | 1.79 g | |
| Glutamic acid | 2.61 g | 2.61 g | |
| Glycine | 0.84 g | 0.84 g | |
| Proline | 0.619 g | 0.619 g | |
| Serine | 0.714 g | 0.714 g |
Similar foods
- Fish, whitefish, mixed species, raw
- Fish, whitefish, mixed species, smoked
- Fish, whiting, mixed species, cooked, dry heat
- Fish, whiting, mixed species, raw
- Fish, wolffish, Atlantic, cooked, dry heat
- Fish, yellowtail, mixed species, cooked, dry heat
- Fish, yellowtail, mixed species, raw
- Frog legs, raw
- Halibut, frozen, wild caught
- Jellyfish, dried, salted
Sources
- USDA FoodData Central record 175162(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.