Fish, mackerel, spanish, raw
100 g: 139 kcal, 19.3 g protein, 0 g carbohydrate and 6.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 75mg | 25% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 39% |
| Vitamin D 7.3mcg | 35% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 450mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Selenium (66% DV), Vitamin D (37% DV), Vitamin B6 (24% DV), Vitamin B12 (100% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
58% protein · 0% carbohydrate · 42% fat
- Protein
- 19 g 58%
- Carbs
- 0 g 0%
- Fat
- 6 g 42%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 71% of foods
- Total fat: less than 45% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 60% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 139 kcal | 139 kcal | |
| Protein | 19.3 g | 19.3 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 71.7 g | 71.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.3 g | 6.3 g | 8% |
| Saturated fat | 1.83 g | 1.83 g | 9% |
| Monounsaturated fat | 1.53 g | 1.53 g | |
| Polyunsaturated fat | 1.74 g | 1.74 g | |
| Omega-3 EPA | 0.329 g | 0.329 g | |
| Omega-3 DHA | 1.01 g | 1.01 g | |
| Cholesterol | 76 mg | 76 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 0.44 mg | 0.44 mg | 2% |
| Magnesium | 33 mg | 33 mg | 8% |
| Phosphorus | 205 mg | 205 mg | 16% |
| Potassium | 446 mg | 446 mg | 9% |
| Sodium | 59 mg | 59 mg | 3% |
| Zinc | 0.49 mg | 0.49 mg | 4% |
| Copper | 0.055 mg | 0.055 mg | 6% |
| Manganese | 0.014 mg | 0.014 mg | 1% |
| Selenium | 36.5 mcg | 36.5 mcg | 66% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 39 mcg | 39 mcg | 4% |
| Vitamin C | 1.6 mg | 1.6 mg | 2% |
| Vitamin D | 7.3 mcg | 7.3 mcg | 37% |
| Vitamin E | 0.69 mg | 0.69 mg | 5% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.13 mg | 0.13 mg | 11% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 2.3 mg | 2.3 mg | 14% |
| Pantothenic acid (B5) | 0.75 mg | 0.75 mg | 15% |
| Vitamin B6 | 0.4 mg | 0.4 mg | 24% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 2.4 mcg | 2.4 mcg | 100% |
| Choline | 50.5 mg | 50.5 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.216 g | 0.216 g | |
| Threonine | 0.846 g | 0.846 g | |
| Isoleucine | 0.889 g | 0.889 g | |
| Leucine | 1.57 g | 1.57 g | |
| Lysine | 1.77 g | 1.77 g | |
| Methionine | 0.571 g | 0.571 g | |
| Cystine | 0.207 g | 0.207 g | |
| Phenylalanine | 0.753 g | 0.753 g | |
| Tyrosine | 0.651 g | 0.651 g | |
| Valine | 0.994 g | 0.994 g | |
| Arginine | 1.15 g | 1.15 g | |
| Histidine | 0.568 g | 0.568 g | |
| Alanine | 1.17 g | 1.17 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 2.88 g | 2.88 g | |
| Glycine | 0.926 g | 0.926 g | |
| Proline | 0.682 g | 0.682 g | |
| Serine | 0.787 g | 0.787 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fish, mackerel, jack, canned, drained solids
- Fish, mackerel, king, cooked, dry heat
- Fish, mackerel, king, raw
- Fish, mackerel, salted
- Fish, mackerel, spanish, cooked, dry heat
- Fish, mahimahi, cooked, dry heat
- Fish, mahimahi, raw
- Fish, milkfish, cooked, dry heat
- Fish, milkfish, raw
- Fish, monkfish, cooked, dry heat
Sources
- USDA FoodData Central record 173673(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.