Fish, ling, raw

100 g: 87 kcal, 19 g protein, 0 g carbohydrate and 0.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol 40mg	13%
Sodium 135mg	6%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 19g	38%
Vitamin D —
Calcium 30mg	2%
Iron 0.7mg	4%
Potassium 380mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (38% DV), Selenium (66% DV), Vitamin B12 (23% DV)

Low in total fat, saturated fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

93% protein · 0% carbohydrate · 7% fat

Protein: 19 g 93%
Carbs: 0 g 0%
Fat: 1 g 7%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 75% of foods
Protein: more than 70% of foods
Total fat: less than 76% of foods
Carbohydrate: none
Dietary fiber: none
Sodium: less than 38% of foods

All nutrients (47)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	87 kcal	87 kcal
Protein	19 g	19 g	38%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Water	79.6 g	79.6 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	0.64 g	0.64 g	1%
Saturated fat	0.12 g	0.12 g	1%
Monounsaturated fat	0.09 g	0.09 g
Polyunsaturated fat	0.22 g	0.22 g
Cholesterol	40 mg	40 mg	13%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34 mg	34 mg	3%
Iron	0.65 mg	0.65 mg	4%
Magnesium	63 mg	63 mg	15%
Phosphorus	198 mg	198 mg	16%
Potassium	379 mg	379 mg	8%
Sodium	135 mg	135 mg	6%
Zinc	0.78 mg	0.78 mg	7%
Copper	0.11 mg	0.11 mg	12%
Manganese	0.03 mg	0.03 mg	1%
Selenium	36.5 mcg	36.5 mcg	66%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	30 mcg	30 mcg	3%
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.11 mg	0.11 mg	9%
Riboflavin (B2)	0.19 mg	0.19 mg	15%
Niacin (B3)	2.3 mg	2.3 mg	14%
Pantothenic acid (B5)	0.32 mg	0.32 mg	6%
Vitamin B6	0.304 mg	0.304 mg	18%
Folate	7 mcg	7 mcg	2%
Vitamin B12	0.56 mcg	0.56 mcg	23%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.213 g	0.213 g
Threonine	0.832 g	0.832 g
Isoleucine	0.875 g	0.875 g
Leucine	1.54 g	1.54 g
Lysine	1.74 g	1.74 g
Methionine	0.562 g	0.562 g
Cystine	0.204 g	0.204 g
Phenylalanine	0.741 g	0.741 g
Tyrosine	0.641 g	0.641 g
Valine	0.978 g	0.978 g
Arginine	1.14 g	1.14 g
Histidine	0.559 g	0.559 g
Alanine	1.15 g	1.15 g
Aspartic acid	1.94 g	1.94 g
Glutamic acid	2.83 g	2.83 g
Glycine	0.911 g	0.911 g
Proline	0.671 g	0.671 g
Serine	0.775 g	0.775 g

Similar foods

Sources

USDA FoodData Central record 173670(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.