Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
100 g: 172 kcal, 26.2 g protein, 0 g carbohydrate and 7.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 7g | 10% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 135mg | 44% |
| Sodium 490mg | 21% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 26g | 52% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1mg | 6% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (52% DV), Zinc (23% DV), Selenium (58% DV), Riboflavin (B2) (23% DV), Niacin (B3) (36% DV), Pantothenic acid (B5) (28% DV), Vitamin B12 (31% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
61% protein · 0% carbohydrate · 39% fat
- Protein
- 26 g 61%
- Carbs
- 0 g 0%
- Fat
- 7 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 90% of foods
- Total fat: less than 41% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 15% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 172 kcal | 172 kcal | |
| Protein | 26.2 g | 26.2 g | 52% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 64.2 g | 64.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.41 g | 7.41 g | 10% |
| Saturated fat | 2 g | 2 g | 10% |
| Trans fat | 0.074 g | 0.074 g | |
| Monounsaturated fat | 2.93 g | 2.93 g | |
| Polyunsaturated fat | 1.68 g | 1.68 g | |
| Omega-3 ALA | 0.062 g | 0.062 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.004 g | 0.004 g | |
| Cholesterol | 133 mg | 133 mg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16 mg | 16 mg | 1% |
| Iron | 1.03 mg | 1.03 mg | 6% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 211 mg | 211 mg | 17% |
| Potassium | 291 mg | 291 mg | 6% |
| Sodium | 492 mg | 492 mg | 21% |
| Zinc | 2.5 mg | 2.5 mg | 23% |
| Copper | 0.082 mg | 0.082 mg | 9% |
| Manganese | 0.05 mg | 0.05 mg | 2% |
| Selenium | 32.1 mcg | 32.1 mcg | 58% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 11 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.33 mg | 0.33 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.079 mg | 0.079 mg | 7% |
| Riboflavin (B2) | 0.303 mg | 0.303 mg | 23% |
| Niacin (B3) | 5.73 mg | 5.73 mg | 36% |
| Pantothenic acid (B5) | 1.39 mg | 1.39 mg | 28% |
| Vitamin B6 | 0.272 mg | 0.272 mg | 16% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 0.74 mcg | 0.74 mcg | 31% |
| Choline | 81 mg | 81 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
- Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust
- Fast Foods, Fried Chicken, Breast, meat and skin and breading
- Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
- Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
- Fast Foods, Fried Chicken, Skin and breading from all pieces
- Fast Foods, Fried Chicken, Thigh, meat and skin and breading
- Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
- Fast Foods, Fried Chicken, Wing, meat and skin and breading
- Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed
Sources
- USDA FoodData Central record 170357 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.