Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
1 drumstick, bone and skin removed (40 g): 69 kcal, 10.5 g protein, 0 g carbohydrate and 3 g fat.
Log 1 drumstick, bone and skin removed (40 g) to todayCompare with another food
Nutrition Facts
Serving size1 drumstick, bone and skin removed (40 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 200mg | 9% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 10g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 drumstick, bone and skin removed (40 g) gives you
High in Protein (21% DV), Selenium (23% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
61% protein · 0% carbohydrate · 39% fat
- Protein
- 10 g 61%
- Carbs
- 0 g 0%
- Fat
- 3 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 90% of foods
- Total fat: less than 41% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 15% of foods
All nutrients (41)
Amounts for 1 drumstick, bone and skin removed (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 68.8 kcal | 172 kcal | |
| Protein | 10.5 g | 26.2 g | 21% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 25.7 g | 64.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.96 g | 7.41 g | 4% |
| Saturated fat | 0.802 g | 2 g | 4% |
| Trans fat | 0.03 g | 0.074 g | |
| Monounsaturated fat | 1.17 g | 2.93 g | |
| Polyunsaturated fat | 0.67 g | 1.68 g | |
| Omega-3 ALA | 0.025 g | 0.062 g | |
| Omega-3 EPA | 0.001 g | 0.003 g | |
| Omega-3 DHA | 0.002 g | 0.004 g | |
| Cholesterol | 53.2 mg | 133 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.4 mg | 16 mg | 0% |
| Iron | 0.412 mg | 1.03 mg | 2% |
| Magnesium | 9.6 mg | 24 mg | 2% |
| Phosphorus | 84.4 mg | 211 mg | 7% |
| Potassium | 116 mg | 291 mg | 2% |
| Sodium | 197 mg | 492 mg | 9% |
| Zinc | 1 mg | 2.5 mg | 9% |
| Copper | 0.033 mg | 0.082 mg | 4% |
| Manganese | 0.02 mg | 0.05 mg | 1% |
| Selenium | 12.8 mcg | 32.1 mcg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.4 mcg | 11 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.04 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.132 mg | 0.33 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.032 mg | 0.079 mg | 3% |
| Riboflavin (B2) | 0.121 mg | 0.303 mg | 9% |
| Niacin (B3) | 2.29 mg | 5.73 mg | 14% |
| Pantothenic acid (B5) | 0.555 mg | 1.39 mg | 11% |
| Vitamin B6 | 0.109 mg | 0.272 mg | 6% |
| Folate | 4 mcg | 10 mcg | 1% |
| Vitamin B12 | 0.296 mcg | 0.74 mcg | 12% |
| Choline | 32.4 mg | 81 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170357 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.