Fast foods, chicken, breaded and fried, boneless pieces, plain
100 g: 307 kcal, 15.9 g protein, 14.9 g carbohydrate and 20.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories310
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 590mg | 26% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 16g | 32% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (32% DV), Phosphorus (22% DV), Selenium (31% DV), Niacin (B3) (37% DV), Pantothenic acid (B5) (24% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 19% carbohydrate · 60% fat
- Protein
- 16 g 21%
- Carbs
- 15 g 19%
- Fat
- 20 g 60%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 25% of foods
- Protein: more than 67% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 67% of foods
- Sodium: less than 12% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 307 kcal | 307 kcal | |
| Protein | 15.9 g | 15.9 g | 32% |
| Carbohydrate | 14.9 g | 14.9 g | 5% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Total sugars | 0.08 g | 0.08 g | |
| Water | 46.5 g | 46.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.4 g | 20.4 g | 26% |
| Saturated fat | 3.57 g | 3.57 g | 18% |
| Trans fat | 0.123 g | 0.123 g | |
| Monounsaturated fat | 7.74 g | 7.74 g | |
| Polyunsaturated fat | 6.51 g | 6.51 g | |
| Omega-3 ALA | 0.39 g | 0.39 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 55 mg | 55 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 0.83 mg | 0.83 mg | 5% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 272 mg | 272 mg | 22% |
| Potassium | 251 mg | 251 mg | 5% |
| Sodium | 594 mg | 594 mg | 26% |
| Zinc | 0.59 mg | 0.59 mg | 5% |
| Copper | 0.051 mg | 0.051 mg | 6% |
| Manganese | 0.15 mg | 0.15 mg | 7% |
| Selenium | 17.2 mcg | 17.2 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 1.12 mg | 1.12 mg | 7% |
| Vitamin K | 7 mcg | 7 mcg | 6% |
| Thiamin (B1) | 0.092 mg | 0.092 mg | 8% |
| Riboflavin (B2) | 0.204 mg | 0.204 mg | 16% |
| Niacin (B3) | 5.99 mg | 5.99 mg | 37% |
| Pantothenic acid (B5) | 1.18 mg | 1.18 mg | 24% |
| Vitamin B6 | 0.148 mg | 0.148 mg | 9% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0.33 mcg | 0.33 mcg | 14% |
| Choline | 40.7 mg | 40.7 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170718 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.