Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust
1 slice (107 g): 285 kcal, 12.2 g protein, 35.7 g carbohydrate and 10.4 g fat.
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Nutrition Facts
Serving size1 slice (107 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 20mg | 6% |
| Sodium 640mg | 28% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 9% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 12g | 24% |
| Vitamin D 0mcg | 0% |
| Calcium 200mg | 15% |
| Iron 2.7mg | 15% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (107 g) gives you
High in Protein (24% DV), Selenium (39% DV), Thiamin (B1) (35% DV), Niacin (B3) (26% DV), Folate (35% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 50% carbohydrate · 33% fat
- Protein
- 12 g 17%
- Carbs
- 36 g 50%
- Fat
- 10 g 33%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 31% of foods
- Protein: more than 58% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 79% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 12% of foods
All nutrients (57)
Amounts for 1 slice (107 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 285 kcal | 266 kcal | |
| Protein | 12.2 g | 11.4 g | 24% |
| Carbohydrate | 35.7 g | 33.3 g | 13% |
| Dietary fiber | 2.46 g | 2.3 g | 9% |
| Total sugars | 3.83 g | 3.58 g | |
| Starch | 28.8 g | 26.9 g | |
| Water | 46.2 g | 43.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.4 g | 9.69 g | 13% |
| Saturated fat | 4.78 g | 4.46 g | 24% |
| Trans fat | 0.258 g | 0.241 g | |
| Monounsaturated fat | 2.79 g | 2.61 g | |
| Polyunsaturated fat | 1.8 g | 1.68 g | |
| Omega-3 ALA | 0.187 g | 0.175 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 18.2 mg | 17 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 201 mg | 188 mg | 15% |
| Iron | 2.65 mg | 2.48 mg | 15% |
| Magnesium | 25.7 mg | 24 mg | 6% |
| Phosphorus | 231 mg | 216 mg | 18% |
| Potassium | 184 mg | 172 mg | 4% |
| Sodium | 640 mg | 598 mg | 28% |
| Zinc | 1.43 mg | 1.34 mg | 13% |
| Copper | 0.112 mg | 0.105 mg | 12% |
| Manganese | 0.385 mg | 0.36 mg | 17% |
| Selenium | 21.3 mcg | 19.9 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 73.8 mcg | 69 mcg | 8% |
| Vitamin C | 1.5 mg | 1.4 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.888 mg | 0.83 mg | 6% |
| Vitamin K | 7.17 mcg | 6.7 mcg | 6% |
| Thiamin (B1) | 0.417 mg | 0.39 mg | 35% |
| Riboflavin (B2) | 0.209 mg | 0.195 mg | 16% |
| Niacin (B3) | 4.09 mg | 3.83 mg | 26% |
| Vitamin B6 | 0.086 mg | 0.08 mg | 5% |
| Folate | 138 mcg | 129 mcg | 35% |
| Vitamin B12 | 0.449 mcg | 0.42 mcg | 19% |
| Choline | 17.5 mg | 16.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Threonine | 0.439 g | 0.41 g | |
| Isoleucine | 0.603 g | 0.564 g | |
| Leucine | 1.22 g | 1.14 g | |
| Lysine | 0.824 g | 0.77 g | |
| Methionine | 0.282 g | 0.264 g | |
| Cystine | 0.174 g | 0.163 g | |
| Phenylalanine | 0.71 g | 0.664 g | |
| Tyrosine | 0.559 g | 0.522 g | |
| Valine | 0.77 g | 0.72 g | |
| Arginine | 0.52 g | 0.486 g | |
| Histidine | 0.38 g | 0.355 g | |
| Alanine | 0.448 g | 0.419 g | |
| Aspartic acid | 0.898 g | 0.839 g | |
| Glutamic acid | 3.78 g | 3.54 g | |
| Glycine | 0.365 g | 0.341 g | |
| Proline | 1.45 g | 1.36 g | |
| Serine | 0.749 g | 0.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173292 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.