Dulce de Leche
100 g: 315 kcal, 6.8 g protein, 55.4 g carbohydrate and 7.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories320
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 130mg | 6% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 0g | 0% |
| Total Sugars 50g | |
| Includes Added Sugars ≤50g | ≤99% |
| Protein 7g | 14% |
| Vitamin D 0.2mcg | 0% |
| Calcium 250mg | 20% |
| Iron 0.2mg | 0% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Riboflavin (B2) (31% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 70% carbohydrate · 21% fat
- Protein
- 7 g 9%
- Carbs
- 55 g 70%
- Fat
- 7 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 44% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 4% of foods
- Sodium: less than 38% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 315 kcal | 315 kcal | |
| Protein | 6.84 g | 6.84 g | 14% |
| Carbohydrate | 55.4 g | 55.4 g | 20% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 49.7 g | 49.7 g | |
| Water | 28.7 g | 28.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.35 g | 7.35 g | 9% |
| Saturated fat | 4.53 g | 4.53 g | 23% |
| Trans fat | 0.364 g | 0.364 g | |
| Monounsaturated fat | 2.14 g | 2.14 g | |
| Polyunsaturated fat | 0.375 g | 0.375 g | |
| Omega-3 ALA | 0.05 g | 0.05 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 29 mg | 29 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 251 mg | 251 mg | 19% |
| Iron | 0.17 mg | 0.17 mg | 1% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 193 mg | 193 mg | 15% |
| Potassium | 350 mg | 350 mg | 7% |
| Sodium | 129 mg | 129 mg | 6% |
| Zinc | 0.79 mg | 0.79 mg | 7% |
| Copper | 0.004 mg | 0.004 mg | 0% |
| Manganese | 0.002 mg | 0.002 mg | 0% |
| Selenium | 2.7 mcg | 2.7 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 74 mcg | 74 mcg | 8% |
| Vitamin C | 2.6 mg | 2.6 mg | 3% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 0.016 mg | 0.016 mg | 1% |
| Riboflavin (B2) | 0.405 mg | 0.405 mg | 31% |
| Niacin (B3) | 0.21 mg | 0.21 mg | 1% |
| Pantothenic acid (B5) | 0.835 mg | 0.835 mg | 17% |
| Vitamin B6 | 0.016 mg | 0.016 mg | 1% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.31 mcg | 0.31 mcg | 13% |
| Choline | 89.1 mg | 89.1 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173461(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.