Dessert topping, semi solid, frozen
1 cup (75 g): 239 kcal, 0.9 g protein, 17.3 g carbohydrate and 19 g fat.
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Nutrition Facts
Serving size1 cup (75 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 19g | 24% |
|---|---|
| Saturated Fat 16g | 82% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤35% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (75 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 28% carbohydrate · 70% fat
- Protein
- 1 g 2%
- Carbs
- 17 g 28%
- Fat
- 19 g 70%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 18% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: none
- Total sugars: less than 10% of foods
- Sodium: less than 76% of foods
All nutrients (56)
Amounts for 1 cup (75 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 239 kcal | 318 kcal | |
| Protein | 0.938 g | 1.25 g | 2% |
| Carbohydrate | 17.3 g | 23.1 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 17.3 g | 23.1 g | |
| Water | 37.7 g | 50.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19 g | 25.3 g | 24% |
| Saturated fat | 16.3 g | 21.8 g | 82% |
| Monounsaturated fat | 1.21 g | 1.62 g | |
| Polyunsaturated fat | 0.392 g | 0.523 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.5 mg | 6 mg | 0% |
| Iron | 0.09 mg | 0.12 mg | 1% |
| Magnesium | 1.5 mg | 2 mg | 0% |
| Phosphorus | 6 mg | 8 mg | 0% |
| Potassium | 13.5 mg | 18 mg | 0% |
| Sodium | 18.8 mg | 25 mg | 1% |
| Zinc | 0.022 mg | 0.03 mg | 0% |
| Copper | 0.022 mg | 0.03 mg | 3% |
| Manganese | 0.044 mg | 0.058 mg | 2% |
| Selenium | 1.57 mcg | 2.1 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.25 mcg | 7 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.72 mg | 0.96 mg | 5% |
| Vitamin K | 4.72 mcg | 6.3 mcg | 4% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.013 g | 0.017 g | |
| Threonine | 0.04 g | 0.053 g | |
| Isoleucine | 0.058 g | 0.077 g | |
| Leucine | 0.092 g | 0.123 g | |
| Lysine | 0.076 g | 0.101 g | |
| Methionine | 0.029 g | 0.038 g | |
| Cystine | 0.004 g | 0.005 g | |
| Phenylalanine | 0.05 g | 0.067 g | |
| Tyrosine | 0.054 g | 0.072 g | |
| Valine | 0.067 g | 0.089 g | |
| Arginine | 0.037 g | 0.049 g | |
| Histidine | 0.028 g | 0.037 g | |
| Alanine | 0.029 g | 0.039 g | |
| Aspartic acid | 0.066 g | 0.088 g | |
| Glutamic acid | 0.213 g | 0.284 g | |
| Glycine | 0.019 g | 0.025 g | |
| Proline | 0.106 g | 0.141 g | |
| Serine | 0.058 g | 0.077 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cream, sour, reduced fat, cultured
- Cream, whipped, cream topping, pressurized
- Dessert topping, powdered
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, pressurized
- Dulce de Leche
- Egg substitute, liquid or frozen, fat free
- Egg substitute, powder
- Egg, duck, whole, fresh, raw
- Egg, goose, whole, fresh, raw
Sources
- USDA FoodData Central record 170868(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.