Dessert topping, powdered
100 g: 577 kcal, 4.9 g protein, 52.5 g carbohydrate and 39.9 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories580
% Daily Value*
| Total Fat 40g | 51% |
|---|---|
| Saturated Fat 37g | 184% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 0g | 0% |
| Total Sugars 53g | |
| Includes Added Sugars ≤53g | ≤105% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0mg | 0% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 36% carbohydrate · 61% fat
- Protein
- 5 g 3%
- Carbs
- 53 g 36%
- Fat
- 40 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 38% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 39% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 577 kcal | 577 kcal | |
| Protein | 4.9 g | 4.9 g | 10% |
| Carbohydrate | 52.5 g | 52.5 g | 19% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 52.5 g | 52.5 g | |
| Water | 1.47 g | 1.47 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 39.9 g | 39.9 g | 51% |
| Saturated fat | 36.7 g | 36.7 g | 184% |
| Monounsaturated fat | 0.6 g | 0.6 g | |
| Polyunsaturated fat | 0.447 g | 0.447 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 0.03 mg | 0.03 mg | 0% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 74 mg | 74 mg | 6% |
| Potassium | 166 mg | 166 mg | 4% |
| Sodium | 122 mg | 122 mg | 5% |
| Zinc | 0.08 mg | 0.08 mg | 1% |
| Copper | 0.118 mg | 0.118 mg | 13% |
| Manganese | 0.225 mg | 0.225 mg | 10% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.52 mg | 1.52 mg | 10% |
| Vitamin K | 9.9 mcg | 9.9 mcg | 8% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.1 mg | 0.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.068 g | 0.068 g | |
| Threonine | 0.207 g | 0.207 g | |
| Isoleucine | 0.301 g | 0.301 g | |
| Leucine | 0.484 g | 0.484 g | |
| Lysine | 0.394 g | 0.394 g | |
| Methionine | 0.149 g | 0.149 g | |
| Cystine | 0.021 g | 0.021 g | |
| Phenylalanine | 0.263 g | 0.263 g | |
| Tyrosine | 0.28 g | 0.28 g | |
| Valine | 0.351 g | 0.351 g | |
| Arginine | 0.194 g | 0.194 g | |
| Histidine | 0.145 g | 0.145 g | |
| Alanine | 0.153 g | 0.153 g | |
| Aspartic acid | 0.347 g | 0.347 g | |
| Glutamic acid | 1.11 g | 1.11 g | |
| Glycine | 0.098 g | 0.098 g | |
| Proline | 0.552 g | 0.552 g | |
| Serine | 0.301 g | 0.301 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cream, heavy
- Cream, sour, cultured
- Cream, sour, full fat
- Cream, sour, reduced fat, cultured
- Cream, whipped, cream topping, pressurized
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, pressurized
- Dessert topping, semi solid, frozen
- Dulce de Leche
- Egg substitute, liquid or frozen, fat free
Sources
- USDA FoodData Central record 170865(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.