Dessert topping, pressurized
1 cup (70 g): 185 kcal, 0.7 g protein, 11.2 g carbohydrate and 15.6 g fat.
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Nutrition Facts
Serving size1 cup (70 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 13g | 66% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (70 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 24% carbohydrate · 75% fat
- Protein
- 1 g 1%
- Carbs
- 11 g 24%
- Fat
- 16 g 75%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 16% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: none
- Total sugars: less than 14% of foods
- Sodium: less than 58% of foods
All nutrients (56)
Amounts for 1 cup (70 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 185 kcal | 264 kcal | |
| Protein | 0.686 g | 0.98 g | 1% |
| Carbohydrate | 11.2 g | 16.1 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 11.2 g | 16.1 g | |
| Water | 42.3 g | 60.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.6 g | 22.3 g | 20% |
| Saturated fat | 13.2 g | 18.9 g | 66% |
| Monounsaturated fat | 1.35 g | 1.93 g | |
| Polyunsaturated fat | 0.169 g | 0.241 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.5 mg | 5 mg | 0% |
| Iron | 0.014 mg | 0.02 mg | 0% |
| Magnesium | 0.7 mg | 1 mg | 0% |
| Phosphorus | 12.6 mg | 18 mg | 1% |
| Potassium | 13.3 mg | 19 mg | 0% |
| Sodium | 43.4 mg | 62 mg | 2% |
| Zinc | 0.007 mg | 0.01 mg | 0% |
| Copper | 0.017 mg | 0.024 mg | 2% |
| Manganese | 0.032 mg | 0.045 mg | 1% |
| Selenium | 1.05 mcg | 1.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.8 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.595 mg | 0.85 mg | 4% |
| Vitamin K | 3.85 mcg | 5.5 mcg | 3% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.01 g | 0.014 g | |
| Threonine | 0.029 g | 0.041 g | |
| Isoleucine | 0.042 g | 0.06 g | |
| Leucine | 0.068 g | 0.097 g | |
| Lysine | 0.055 g | 0.079 g | |
| Methionine | 0.021 g | 0.03 g | |
| Cystine | 0.003 g | 0.004 g | |
| Phenylalanine | 0.037 g | 0.053 g | |
| Tyrosine | 0.039 g | 0.056 g | |
| Valine | 0.049 g | 0.07 g | |
| Arginine | 0.027 g | 0.039 g | |
| Histidine | 0.02 g | 0.029 g | |
| Alanine | 0.022 g | 0.031 g | |
| Aspartic acid | 0.048 g | 0.069 g | |
| Glutamic acid | 0.156 g | 0.223 g | |
| Glycine | 0.014 g | 0.02 g | |
| Proline | 0.077 g | 0.11 g | |
| Serine | 0.042 g | 0.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cream, sour, full fat
- Cream, sour, reduced fat, cultured
- Cream, whipped, cream topping, pressurized
- Dessert topping, powdered
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, semi solid, frozen
- Dulce de Leche
- Egg substitute, liquid or frozen, fat free
- Egg substitute, powder
- Egg, duck, whole, fresh, raw
Sources
- USDA FoodData Central record 170867(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.