Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
1 doughnut, medium (3-1/4" dia) (54 g): 234 kcal, 2.9 g protein, 25.4 g carbohydrate and 13.5 g fat.
Log 1 doughnut, medium (3-1/4" dia) (54 g) to todayCompare with another food
Nutrition Facts
Serving size1 doughnut, medium (3-1/4" dia) (54 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 260mg | 11% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber <1g | 3% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 doughnut, medium (3-1/4" dia) (54 g) gives you
High in Folate (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 43% carbohydrate · 52% fat
- Protein
- 3 g 5%
- Carbs
- 25 g 43%
- Fat
- 13 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 40% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 18% of foods
All nutrients (40)
Amounts for 1 doughnut, medium (3-1/4" dia) (54 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 234 kcal | 434 kcal | |
| Protein | 2.87 g | 5.31 g | 6% |
| Carbohydrate | 25.4 g | 47.1 g | 9% |
| Dietary fiber | 0.918 g | 1.7 g | 3% |
| Total sugars | 9.8 g | 18.1 g | |
| Starch | 14 g | 25.9 g | |
| Water | 11.2 g | 20.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.5 g | 24.9 g | 17% |
| Saturated fat | 6 g | 11.1 g | 30% |
| Monounsaturated fat | 4.61 g | 8.54 g | |
| Polyunsaturated fat | 2.11 g | 3.92 g | |
| Omega-3 ALA | 0.129 g | 0.239 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 5.4 mg | 10 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21.6 mg | 40 mg | 2% |
| Iron | 1.37 mg | 2.53 mg | 8% |
| Magnesium | 9.18 mg | 17 mg | 2% |
| Phosphorus | 140 mg | 260 mg | 11% |
| Potassium | 72.4 mg | 134 mg | 2% |
| Sodium | 258 mg | 477 mg | 11% |
| Zinc | 0.27 mg | 0.5 mg | 2% |
| Copper | 0.049 mg | 0.09 mg | 5% |
| Manganese | 0.18 mg | 0.333 mg | 8% |
| Selenium | 5.45 mcg | 10.1 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.16 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.07 mg | 1.99 mg | 7% |
| Vitamin K | 5.29 mcg | 9.8 mcg | 4% |
| Thiamin (B1) | 0.211 mg | 0.39 mg | 18% |
| Riboflavin (B2) | 0.163 mg | 0.301 mg | 13% |
| Niacin (B3) | 1.57 mg | 2.91 mg | 10% |
| Pantothenic acid (B5) | 0.204 mg | 0.377 mg | 4% |
| Vitamin B6 | 0.027 mg | 0.05 mg | 2% |
| Folate | 78.3 mcg | 145 mcg | 20% |
| Vitamin B12 | 0.032 mcg | 0.06 mcg | 1% |
| Choline | 20.1 mg | 37.3 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174990(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.