Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
100 g: 434 kcal, 5.3 g protein, 47.1 g carbohydrate and 24.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories430
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat 11g | 56% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 480mg | 21% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 2g | 6% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 2.5mg | 15% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (21% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (23% DV), Folate (36% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 43% carbohydrate · 52% fat
- Protein
- 5 g 5%
- Carbs
- 47 g 43%
- Fat
- 25 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 40% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 18% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 434 kcal | 434 kcal | |
| Protein | 5.31 g | 5.31 g | 11% |
| Carbohydrate | 47.1 g | 47.1 g | 17% |
| Dietary fiber | 1.7 g | 1.7 g | 6% |
| Total sugars | 18.1 g | 18.1 g | |
| Starch | 25.9 g | 25.9 g | |
| Water | 20.8 g | 20.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.9 g | 24.9 g | 32% |
| Saturated fat | 11.1 g | 11.1 g | 56% |
| Monounsaturated fat | 8.54 g | 8.54 g | |
| Polyunsaturated fat | 3.92 g | 3.92 g | |
| Omega-3 ALA | 0.239 g | 0.239 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 10 mg | 10 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 40 mg | 3% |
| Iron | 2.53 mg | 2.53 mg | 14% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 260 mg | 260 mg | 21% |
| Potassium | 134 mg | 134 mg | 3% |
| Sodium | 477 mg | 477 mg | 21% |
| Zinc | 0.5 mg | 0.5 mg | 5% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.333 mg | 0.333 mg | 14% |
| Selenium | 10.1 mcg | 10.1 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.99 mg | 1.99 mg | 13% |
| Vitamin K | 9.8 mcg | 9.8 mcg | 8% |
| Thiamin (B1) | 0.39 mg | 0.39 mg | 33% |
| Riboflavin (B2) | 0.301 mg | 0.301 mg | 23% |
| Niacin (B3) | 2.91 mg | 2.91 mg | 18% |
| Pantothenic acid (B5) | 0.377 mg | 0.377 mg | 8% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 145 mcg | 145 mcg | 36% |
| Vitamin B12 | 0.06 mcg | 0.06 mcg | 3% |
| Choline | 37.3 mg | 37.3 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
- Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)
- Danish pastry, lemon, unenriched
- Danish pastry, raspberry, unenriched
- Doughnuts, cake-type, chocolate, sugared or glazed
- Doughnuts, cake-type, plain, chocolate-coated or frosted
- Doughnuts, cake-type, plain, sugared or glazed
- Doughnuts, french crullers, glazed
- Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Sources
- USDA FoodData Central record 174990(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.