Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
1 doughnut, large (4" dia) (71 g): 308 kcal, 3.8 g protein, 33.4 g carbohydrate and 17.7 g fat.
Log 1 doughnut, large (4" dia) (71 g) to todayCompare with another food
Nutrition Facts
Serving size1 doughnut, large (4" dia) (71 g)
Amount per serving
Calories310
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 8g | 39% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 340mg | 15% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.8mg | 10% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 doughnut, large (4" dia) (71 g) gives you
High in Thiamin (B1) (23% DV), Folate (26% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 43% carbohydrate · 52% fat
- Protein
- 4 g 5%
- Carbs
- 33 g 43%
- Fat
- 18 g 52%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 40% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 18% of foods
All nutrients (40)
Amounts for 1 doughnut, large (4" dia) (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 308 kcal | 434 kcal | |
| Protein | 3.77 g | 5.31 g | 8% |
| Carbohydrate | 33.4 g | 47.1 g | 12% |
| Dietary fiber | 1.21 g | 1.7 g | 4% |
| Total sugars | 12.9 g | 18.1 g | |
| Starch | 18.4 g | 25.9 g | |
| Water | 14.8 g | 20.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.7 g | 24.9 g | 23% |
| Saturated fat | 7.88 g | 11.1 g | 39% |
| Monounsaturated fat | 6.07 g | 8.54 g | |
| Polyunsaturated fat | 2.78 g | 3.92 g | |
| Omega-3 ALA | 0.17 g | 0.239 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 7.1 mg | 10 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28.4 mg | 40 mg | 2% |
| Iron | 1.8 mg | 2.53 mg | 10% |
| Magnesium | 12.1 mg | 17 mg | 3% |
| Phosphorus | 185 mg | 260 mg | 15% |
| Potassium | 95.1 mg | 134 mg | 2% |
| Sodium | 339 mg | 477 mg | 15% |
| Zinc | 0.355 mg | 0.5 mg | 3% |
| Copper | 0.064 mg | 0.09 mg | 7% |
| Manganese | 0.236 mg | 0.333 mg | 10% |
| Selenium | 7.17 mcg | 10.1 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.84 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.41 mg | 1.99 mg | 9% |
| Vitamin K | 6.96 mcg | 9.8 mcg | 6% |
| Thiamin (B1) | 0.277 mg | 0.39 mg | 23% |
| Riboflavin (B2) | 0.214 mg | 0.301 mg | 16% |
| Niacin (B3) | 2.07 mg | 2.91 mg | 13% |
| Pantothenic acid (B5) | 0.268 mg | 0.377 mg | 5% |
| Vitamin B6 | 0.036 mg | 0.05 mg | 2% |
| Folate | 103 mcg | 145 mcg | 26% |
| Vitamin B12 | 0.043 mcg | 0.06 mcg | 2% |
| Choline | 26.5 mg | 37.3 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 174990(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.