DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked
100 g: 279 kcal, 13.5 g protein, 29.9 g carbohydrate and 11.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 6g | 28% |
| Trans Fat 0g | |
| Cholesterol 30mg | 9% |
| Sodium 810mg | 35% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 13g | 27% |
| Vitamin D — | |
| Calcium 240mg | 20% |
| Iron 2.4mg | 15% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (27% DV), Phosphorus (28% DV), Selenium (61% DV), Thiamin (B1) (28% DV), Niacin (B3) (22% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 43% carbohydrate · 38% fat
- Protein
- 13 g 19%
- Carbs
- 30 g 43%
- Fat
- 12 g 38%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 29% of foods
- Protein: more than 63% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 68% of foods
- Sodium: less than 7% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 279 kcal | 279 kcal | |
| Protein | 13.5 g | 13.5 g | 27% |
| Carbohydrate | 29.9 g | 29.9 g | 11% |
| Dietary fiber | 1.9 g | 1.9 g | 7% |
| Starch | 21.5 g | 21.5 g | |
| Water | 41.8 g | 41.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.7 g | 11.7 g | 15% |
| Saturated fat | 5.63 g | 5.63 g | 28% |
| Trans fat | 0.287 g | 0.287 g | |
| Monounsaturated fat | 2.9 g | 2.9 g | |
| Polyunsaturated fat | 1.79 g | 1.79 g | |
| Omega-3 ALA | 0.167 g | 0.167 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 28 mg | 28 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 235 mg | 235 mg | 18% |
| Iron | 2.35 mg | 2.35 mg | 13% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 354 mg | 354 mg | 28% |
| Potassium | 185 mg | 185 mg | 4% |
| Sodium | 806 mg | 806 mg | 35% |
| Zinc | 1.67 mg | 1.67 mg | 15% |
| Copper | 0.107 mg | 0.107 mg | 12% |
| Manganese | 0.313 mg | 0.313 mg | 14% |
| Selenium | 33.3 mcg | 33.3 mcg | 61% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 80 mcg | 80 mcg | 9% |
| Vitamin C | 0.5 mg | 0.5 mg | 1% |
| Vitamin E | 0.93 mg | 0.93 mg | 6% |
| Vitamin K | 8.4 mcg | 8.4 mcg | 7% |
| Thiamin (B1) | 0.337 mg | 0.337 mg | 28% |
| Riboflavin (B2) | 0.253 mg | 0.253 mg | 19% |
| Niacin (B3) | 3.55 mg | 3.55 mg | 22% |
| Pantothenic acid (B5) | 0.457 mg | 0.457 mg | 9% |
| Vitamin B6 | 0.103 mg | 0.103 mg | 6% |
| Vitamin B12 | 0.36 mcg | 0.36 mcg | 15% |
Similar foods
- BURGER KING, french fries
- BURGER KING, french toast sticks
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- CHICK-FIL-A, chicken sandwich
- CHICK-FIL-A, hash browns
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Sources
- USDA FoodData Central record 170361 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.