Curry, lentil, red/masoor dahl and tomato, with butter, homemade
100 g: 104 kcal, 4.3 g protein, 11.1 g carbohydrate and 5.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 15mg | 4% |
| Sodium 55mg | 2% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 4g | 9% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.6mg | 10% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 40% carbohydrate · 44% fat
- Protein
- 4 g 16%
- Carbs
- 11 g 41%
- Fat
- 5 g 44%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 70% of foods
- Protein: more than 37% of foods
- Total fat: less than 49% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 61% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 104 kcal | 104 kcal | |
| Protein | 4.3 g | 4.3 g | 9% |
| Carbohydrate | 11.1 g | 11.1 g | 4% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 1.1 g | 1.1 g | |
| Starch | 7.91 g | 7.91 g | |
| Water | 77.8 g | 77.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.3 g | 5.3 g | 7% |
| Saturated fat | 3.18 g | 3.18 g | 16% |
| Trans fat | 0.17 g | 0.17 g | |
| Monounsaturated fat | 1.32 g | 1.32 g | |
| Polyunsaturated fat | 0.29 g | 0.29 g | |
| Cholesterol | 12.8 mg | 12.8 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16 mg | 16 mg | 1% |
| Iron | 1.63 mg | 1.63 mg | 9% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 62 mg | 62 mg | 5% |
| Potassium | 164 mg | 164 mg | 3% |
| Sodium | 57 mg | 57 mg | 2% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.25 mg | 0.25 mg | 5% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 15-759 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.