Cookies, shortbread, reduced fat
1 cookie (12 g): 53 kcal, 0.6 g protein, 9 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size1 cookie (12 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie (12 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 67% carbohydrate · 28% fat
- Protein
- 1 g 5%
- Carbs
- 9 g 67%
- Fat
- 2 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 40% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 14% of foods
All nutrients (41)
Amounts for 1 cookie (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 53.2 kcal | 451 kcal | |
| Protein | 0.634 g | 5.37 g | 1% |
| Carbohydrate | 8.97 g | 76 g | 3% |
| Dietary fiber | 0.153 g | 1.3 g | 1% |
| Total sugars | 2.55 g | 21.6 g | |
| Starch | 4.78 g | 40.5 g | |
| Water | 0.425 g | 3.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.65 g | 14 g | 2% |
| Saturated fat | 0.554 g | 4.69 g | 3% |
| Trans fat | 0.055 g | 0.47 g | |
| Monounsaturated fat | 0.369 g | 3.13 g | |
| Polyunsaturated fat | 0.715 g | 6.06 g | |
| Omega-3 ALA | 0.069 g | 0.582 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.53 mg | 13 mg | 0% |
| Iron | 0.352 mg | 2.98 mg | 2% |
| Magnesium | 1.65 mg | 14 mg | 0% |
| Phosphorus | 7.79 mg | 66 mg | 1% |
| Potassium | 10.4 mg | 88 mg | 0% |
| Sodium | 67.4 mg | 571 mg | 3% |
| Zinc | 0.058 mg | 0.49 mg | 1% |
| Copper | 0.011 mg | 0.09 mg | 1% |
| Manganese | 0.046 mg | 0.393 mg | 2% |
| Selenium | 0.732 mcg | 6.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.288 mg | 2.44 mg | 2% |
| Vitamin K | 0.413 mcg | 3.5 mcg | 0% |
| Thiamin (B1) | 0.042 mg | 0.353 mg | 3% |
| Riboflavin (B2) | 0.037 mg | 0.314 mg | 3% |
| Niacin (B3) | 0.386 mg | 3.27 mg | 2% |
| Pantothenic acid (B5) | 0.038 mg | 0.321 mg | 1% |
| Vitamin B6 | 0.008 mg | 0.071 mg | 0% |
| Folate | 13.3 mcg | 113 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.177 mg | 1.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, peanut butter, refrigerated dough
- Cookies, peanut butter, refrigerated dough, baked
- Cookies, raisin, soft-type
- Cookies, shortbread, commercially prepared, pecan
- Cookies, shortbread, commercially prepared, plain
- Cookies, sugar wafer, chocolate-covered
- Cookies, sugar wafer, with creme filling, sugar free
- Cookies, sugar wafers with creme filling, regular
- Cookies, sugar, commercially prepared, regular (includes vanilla)
- Cookies, sugar, refrigerated dough
Sources
- USDA FoodData Central record 174087(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.