Cookies, shortbread, commercially prepared, pecan
1 cookie, (2" dia) (14 g): 76 kcal, 0.7 g protein, 8.2 g carbohydrate and 4.6 g fat.
Log 1 cookie, (2" dia) (14 g) to todayCompare with another food
Nutrition Facts
Serving size1 cookie, (2" dia) (14 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 40mg | 2% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie, (2" dia) (14 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 43% carbohydrate · 54% fat
- Protein
- 1 g 4%
- Carbs
- 8 g 43%
- Fat
- 5 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 38% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 67% of foods
- Sodium: less than 29% of foods
All nutrients (49)
Amounts for 1 cookie, (2" dia) (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 75.9 kcal | 542 kcal | |
| Protein | 0.686 g | 4.9 g | 1% |
| Carbohydrate | 8.16 g | 58.3 g | 3% |
| Dietary fiber | 0.252 g | 1.8 g | 1% |
| Water | 0.462 g | 3.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.55 g | 32.5 g | 6% |
| Saturated fat | 1.15 g | 8.2 g | 6% |
| Monounsaturated fat | 2.61 g | 18.6 g | |
| Polyunsaturated fat | 0.577 g | 4.12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.62 mg | 33 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.2 mg | 30 mg | 0% |
| Iron | 0.34 mg | 2.43 mg | 2% |
| Magnesium | 2.52 mg | 18 mg | 1% |
| Phosphorus | 11.9 mg | 85 mg | 1% |
| Potassium | 10.2 mg | 73 mg | 0% |
| Sodium | 39.3 mg | 281 mg | 2% |
| Zinc | 0.081 mg | 0.58 mg | 1% |
| Copper | 0.021 mg | 0.152 mg | 2% |
| Manganese | 0.086 mg | 0.617 mg | 4% |
| Selenium | 0.448 mcg | 3.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.14 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.041 mg | 0.293 mg | 3% |
| Riboflavin (B2) | 0.031 mg | 0.22 mg | 2% |
| Niacin (B3) | 0.347 mg | 2.48 mg | 2% |
| Pantothenic acid (B5) | 0.053 mg | 0.377 mg | 1% |
| Vitamin B6 | 0.003 mg | 0.02 mg | 0% |
| Folate | 14.3 mcg | 102 mcg | 4% |
| Vitamin B12 | 0.001 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.011 g | 0.08 g | |
| Threonine | 0.02 g | 0.143 g | |
| Isoleucine | 0.027 g | 0.192 g | |
| Leucine | 0.047 g | 0.337 g | |
| Lysine | 0.025 g | 0.178 g | |
| Methionine | 0.013 g | 0.091 g | |
| Cystine | 0.016 g | 0.112 g | |
| Phenylalanine | 0.033 g | 0.239 g | |
| Tyrosine | 0.021 g | 0.149 g | |
| Valine | 0.031 g | 0.224 g | |
| Arginine | 0.039 g | 0.276 g | |
| Histidine | 0.015 g | 0.109 g | |
| Alanine | 0.023 g | 0.163 g | |
| Aspartic acid | 0.035 g | 0.252 g | |
| Glutamic acid | 0.211 g | 1.51 g | |
| Glycine | 0.025 g | 0.179 g | |
| Proline | 0.069 g | 0.49 g | |
| Serine | 0.036 g | 0.259 g |
Similar foods
- Cookies, peanut butter, commercially prepared, sugar free
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Sources
- USDA FoodData Central record 174968(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.