Cookies, peanut butter, refrigerated dough
1 portion, dough for 1 cookie (16 g): 73 kcal, 1.3 g protein, 8.3 g carbohydrate and 4 g fat.
Log 1 portion, dough for 1 cookie (16 g) to todayCompare with another food
Nutrition Facts
Serving size1 portion, dough for 1 cookie (16 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 65mg | 3% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 portion, dough for 1 cookie (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 45% carbohydrate · 48% fat
- Protein
- 1 g 7%
- Carbs
- 8 g 45%
- Fat
- 4 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 48% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 58% of foods
- Sodium: less than 22% of foods
All nutrients (50)
Amounts for 1 portion, dough for 1 cookie (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73.3 kcal | 458 kcal | |
| Protein | 1.31 g | 8.2 g | 3% |
| Carbohydrate | 8.34 g | 52.1 g | 3% |
| Dietary fiber | 0.176 g | 1.1 g | 1% |
| Water | 2.02 g | 12.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4 g | 25 g | 5% |
| Saturated fat | 0.927 g | 5.79 g | 5% |
| Monounsaturated fat | 2.1 g | 13.1 g | |
| Polyunsaturated fat | 0.766 g | 4.79 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.002 g | |
| Cholesterol | 4.32 mg | 27 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.2 mg | 101 mg | 1% |
| Iron | 0.272 mg | 1.7 mg | 2% |
| Magnesium | 5.92 mg | 37 mg | 1% |
| Phosphorus | 38.6 mg | 241 mg | 3% |
| Potassium | 49.3 mg | 308 mg | 1% |
| Sodium | 63.5 mg | 397 mg | 3% |
| Zinc | 0.109 mg | 0.68 mg | 1% |
| Copper | 0.024 mg | 0.151 mg | 3% |
| Manganese | 0.052 mg | 0.326 mg | 2% |
| Selenium | 0.8 mcg | 5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.24 mcg | 14 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.031 mg | 0.191 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 0.186 mg | 2% |
| Niacin (B3) | 0.663 mg | 4.14 mg | 4% |
| Pantothenic acid (B5) | 0.061 mg | 0.379 mg | 1% |
| Vitamin B6 | 0.023 mg | 0.142 mg | 1% |
| Folate | 14.2 mcg | 89 mcg | 4% |
| Vitamin B12 | 0.006 mcg | 0.04 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.016 g | 0.098 g | |
| Threonine | 0.044 g | 0.278 g | |
| Isoleucine | 0.052 g | 0.324 g | |
| Leucine | 0.091 g | 0.571 g | |
| Lysine | 0.054 g | 0.339 g | |
| Methionine | 0.021 g | 0.129 g | |
| Cystine | 0.024 g | 0.148 g | |
| Phenylalanine | 0.066 g | 0.412 g | |
| Tyrosine | 0.047 g | 0.292 g | |
| Valine | 0.06 g | 0.378 g | |
| Arginine | 0.101 g | 0.632 g | |
| Histidine | 0.03 g | 0.19 g | |
| Alanine | 0.05 g | 0.315 g | |
| Aspartic acid | 0.113 g | 0.705 g | |
| Glutamic acid | 0.323 g | 2.02 g | |
| Glycine | 0.059 g | 0.37 g | |
| Proline | 0.093 g | 0.582 g | |
| Serine | 0.072 g | 0.45 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, peanut butter sandwich, special dietary
- Cookies, peanut butter, commercially prepared, regular
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- Cookies, peanut butter, refrigerated dough, baked
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Sources
- USDA FoodData Central record 172729(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.