Cookies, brownies, dry mix, regular
1 package, (21.5 oz) (610 g): 2647 kcal, 24.4 g protein, 467.3 g carbohydrate and 90.9 g fat.
Log 1 package, (21.5 oz) (610 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (21.5 oz) (610 g)
Amount per serving
Calories2650
% Daily Value*
| Total Fat 91g | 117% |
|---|---|
| Saturated Fat 15g | 77% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1850mg | 80% |
| Total Carbohydrate 467g | 170% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 24g | 49% |
| Vitamin D — | |
| Calcium 120mg | 8% |
| Iron 12.1mg | 70% |
| Potassium 1340mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (21.5 oz) (610 g) gives you
High in Protein (49% DV), Iron (67% DV), Magnesium (58% DV), Phosphorus (40% DV), Potassium (28% DV), Zinc (35% DV), Copper (187% DV), Manganese (93% DV), Selenium (29% DV), Thiamin (B1) (84% DV), Riboflavin (B2) (76% DV), Niacin (B3) (72% DV), Vitamin B6 (24% DV), Folate (81% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 67% carbohydrate · 29% fat
- Protein
- 24 g 4%
- Carbs
- 467 g 67%
- Fat
- 91 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 35% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 95% of foods
- Sodium: less than 27% of foods
All nutrients (47)
Amounts for 1 package, (21.5 oz) (610 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 2647 kcal | 434 kcal | |
| Protein | 24.4 g | 4 g | 49% |
| Carbohydrate | 467 g | 76.6 g | 170% |
| Water | 17.1 g | 2.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 90.9 g | 14.9 g | 117% |
| Saturated fat | 15.4 g | 2.52 g | 77% |
| Monounsaturated fat | 31.5 g | 5.16 g | |
| Polyunsaturated fat | 38.9 g | 6.37 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 116 mg | 19 mg | 9% |
| Iron | 12.1 mg | 1.99 mg | 67% |
| Magnesium | 244 mg | 40 mg | 58% |
| Phosphorus | 500 mg | 82 mg | 40% |
| Potassium | 1336 mg | 219 mg | 28% |
| Sodium | 1848 mg | 303 mg | 80% |
| Zinc | 3.9 mg | 0.64 mg | 35% |
| Copper | 1.68 mg | 0.276 mg | 187% |
| Manganese | 2.14 mg | 0.351 mg | 93% |
| Selenium | 15.9 mcg | 2.6 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6.1 mcg | 1 mcg | 1% |
| Vitamin C | 1.83 mg | 0.3 mg | 2% |
| Thiamin (B1) | 1.01 mg | 0.165 mg | 84% |
| Riboflavin (B2) | 0.988 mg | 0.162 mg | 76% |
| Niacin (B3) | 11.5 mg | 1.88 mg | 72% |
| Pantothenic acid (B5) | 0.799 mg | 0.131 mg | 16% |
| Vitamin B6 | 0.409 mg | 0.067 mg | 24% |
| Folate | 323 mcg | 53 mcg | 81% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.354 g | 0.058 g | |
| Threonine | 0.817 g | 0.134 g | |
| Isoleucine | 0.939 g | 0.154 g | |
| Leucine | 1.59 g | 0.261 g | |
| Lysine | 1.01 g | 0.165 g | |
| Methionine | 0.348 g | 0.057 g | |
| Cystine | 0.433 g | 0.071 g | |
| Phenylalanine | 1.17 g | 0.191 g | |
| Tyrosine | 0.805 g | 0.132 g | |
| Valine | 1.27 g | 0.209 g | |
| Arginine | 1.39 g | 0.228 g | |
| Histidine | 0.476 g | 0.078 g | |
| Alanine | 0.946 g | 0.155 g | |
| Aspartic acid | 1.81 g | 0.297 g | |
| Glutamic acid | 5.81 g | 0.952 g | |
| Glycine | 0.994 g | 0.163 g | |
| Proline | 1.81 g | 0.296 g | |
| Serine | 1.19 g | 0.195 g |
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Sources
- USDA FoodData Central record 174948(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.