Cinnamon, ground
100 g: 0 kcal, 4 g protein, 0 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate — | |
| Dietary Fiber 53g | 190% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 1000mg | 80% |
| Iron 8.3mg | 45% |
| Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Dietary fiber (190% DV), Calcium (77% DV), Iron (46% DV), Copper (38% DV), Manganese (760% DV), Vitamin K (26% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
60% protein · 0% carbohydrate · 40% fat
- Protein
- 4 g 60%
- Carbs
- 0 g 0%
- Fat
- 1 g 40%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Protein: more than 35% of foods
- Total fat: less than 71% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 81% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Protein | 4 g | 4 g | 8% |
| Dietary fiber | 53.1 g | 53.1 g | 190% |
| Total sugars | 2.1 g | 2.1 g | |
| Water | 10.6 g | 10.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.2 g | 1.2 g | 2% |
| Saturated fat | 0.35 g | 0.35 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.25 g | 0.25 g | |
| Polyunsaturated fat | 0.07 g | 0.07 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1002 mg | 1002 mg | 77% |
| Iron | 8.32 mg | 8.32 mg | 46% |
| Magnesium | 60 mg | 60 mg | 14% |
| Phosphorus | 64 mg | 64 mg | 5% |
| Potassium | 431 mg | 431 mg | 9% |
| Sodium | 10 mg | 10 mg | 0% |
| Zinc | 1.8 mg | 1.8 mg | 16% |
| Copper | 0.34 mg | 0.34 mg | 38% |
| Manganese | 17.5 mg | 17.5 mg | 760% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 4 mg | 4 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin K | 31.2 mcg | 31.2 mcg | 26% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 1.3 mg | 1.3 mg | 8% |
| Pantothenic acid (B5) | 0.36 mg | 0.36 mg | 7% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-874 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.