Chocolate covered caramel and biscuit fingers
100 g: 495 kcal, 5 g protein, 69.2 g carbohydrate and 23.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 24g | 30% |
|---|---|
| Saturated Fat 14g | 68% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 190mg | 8% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 3g | 9% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤87% |
| Protein 5g | 10% |
| Vitamin D 0.3mcg | 0% |
| Calcium 100mg | 8% |
| Iron 1.6mg | 10% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin B12 (21% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 54% carbohydrate · 42% fat
- Protein
- 5 g 4%
- Carbs
- 69 g 54%
- Fat
- 24 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 39% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 33% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 495 kcal | 495 kcal | |
| Protein | 5 g | 5 g | 10% |
| Carbohydrate | 69.2 g | 69.2 g | 25% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 43.5 g | 43.5 g | |
| Starch | 11.1 g | 11.1 g | |
| Water | 3.6 g | 3.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 23.6 g | 23.6 g | 30% |
| Saturated fat | 13.5 g | 13.5 g | 68% |
| Trans fat | 0.05 g | 0.05 g | |
| Monounsaturated fat | 7.54 g | 7.54 g | |
| Polyunsaturated fat | 1.32 g | 1.32 g | |
| Omega-3 ALA | 0.05 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.5 mg | 9.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 100 mg | 100 mg | 8% |
| Iron | 1.62 mg | 1.62 mg | 9% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 118 mg | 118 mg | 9% |
| Potassium | 242 mg | 242 mg | 5% |
| Sodium | 191 mg | 191 mg | 8% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.3 mg | 0.3 mg | 13% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.23 mg | 0.23 mg | 18% |
| Niacin (B3) | 0.2 mg | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.4 mg | 0.4 mg | 8% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-657 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.