Chocolate, milk
100 g: 519 kcal, 7.3 g protein, 55.6 g carbohydrate and 31.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 31g | 40% |
|---|---|
| Saturated Fat 19g | 94% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 90mg | 4% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 2g | 8% |
| Total Sugars 53g | |
| Includes Added Sugars ≤53g | ≤107% |
| Protein 7g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 230mg | 15% |
| Iron 2.1mg | 10% |
| Potassium 450mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (34% DV), Riboflavin (B2) (41% DV), Vitamin B12 (88% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 42% carbohydrate · 53% fat
- Protein
- 7 g 5%
- Carbs
- 56 g 42%
- Fat
- 31 g 53%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 47% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 43% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 519 kcal | 519 kcal | |
| Protein | 7.3 g | 7.3 g | 15% |
| Carbohydrate | 55.6 g | 55.6 g | 20% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 53.3 g | 53.3 g | |
| Starch | 0 g | 0 g | |
| Water | 1.6 g | 1.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 31.1 g | 31.1 g | 40% |
| Saturated fat | 18.7 g | 18.7 g | 94% |
| Trans fat | 0.16 g | 0.16 g | |
| Monounsaturated fat | 9.6 g | 9.6 g | |
| Polyunsaturated fat | 1.13 g | 1.13 g | |
| Omega-3 ALA | 0.09 g | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 22.1 mg | 22.1 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 226 mg | 226 mg | 17% |
| Iron | 2.05 mg | 2.05 mg | 11% |
| Magnesium | 57 mg | 57 mg | 14% |
| Phosphorus | 224 mg | 224 mg | 18% |
| Potassium | 451 mg | 451 mg | 10% |
| Sodium | 89 mg | 89 mg | 4% |
| Zinc | 1.1 mg | 1.1 mg | 10% |
| Copper | 0.31 mg | 0.31 mg | 34% |
| Manganese | 0.3 mg | 0.3 mg | 13% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 10% |
| Riboflavin (B2) | 0.53 mg | 0.53 mg | 41% |
| Niacin (B3) | 0.3 mg | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.73 mg | 0.73 mg | 15% |
| Vitamin B6 | 0.21 mg | 0.21 mg | 12% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 2.1 mcg | 2.1 mcg | 88% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-648 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.