Chocolate covered bar with caramel and cereal
100 g: 501 kcal, 5.2 g protein, 65 g carbohydrate and 25.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 26g | 33% |
|---|---|
| Saturated Fat 16g | 81% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 160mg | 7% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 2g | 7% |
| Total Sugars 44g | |
| Includes Added Sugars ≤44g | ≤89% |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 140mg | 10% |
| Iron 4.6mg | 25% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Iron (26% DV), Copper (27% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 51% carbohydrate · 45% fat
- Protein
- 5 g 4%
- Carbs
- 65 g 51%
- Fat
- 26 g 45%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 40% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 68% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 35% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 501 kcal | 501 kcal | |
| Protein | 5.2 g | 5.2 g | 10% |
| Carbohydrate | 65 g | 65 g | 24% |
| Dietary fiber | 1.9 g | 1.9 g | 7% |
| Total sugars | 44.3 g | 44.3 g | |
| Starch | 10.6 g | 10.6 g | |
| Water | 5 g | 5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 25.8 g | 25.8 g | 33% |
| Saturated fat | 16.3 g | 16.3 g | 81% |
| Trans fat | 0.09 g | 0.09 g | |
| Monounsaturated fat | 7.14 g | 7.14 g | |
| Polyunsaturated fat | 1.1 g | 1.1 g | |
| Omega-3 ALA | 0.05 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.3 mg | 9.3 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 140 mg | 140 mg | 11% |
| Iron | 4.6 mg | 4.6 mg | 26% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 158 mg | 158 mg | 13% |
| Potassium | 329 mg | 329 mg | 7% |
| Sodium | 161 mg | 161 mg | 7% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.24 mg | 0.24 mg | 27% |
| Manganese | 0.4 mg | 0.4 mg | 17% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-658 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.