Chocolate, fancy and filled
100 g: 447 kcal, 4.9 g protein, 61.2 g carbohydrate and 21.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories450
% Daily Value*
| Total Fat 21g | 27% |
|---|---|
| Saturated Fat 11g | 57% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 90mg | 4% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 1g | 5% |
| Total Sugars 58g | |
| Includes Added Sugars ≤58g | ≤115% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 1.2mg | 6% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (33% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 54% carbohydrate · 42% fat
- Protein
- 5 g 4%
- Carbs
- 61 g 54%
- Fat
- 21 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 8% of foods
- Protein: more than 39% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 43% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 447 kcal | 447 kcal | |
| Protein | 4.9 g | 4.9 g | 10% |
| Carbohydrate | 61.2 g | 61.2 g | 22% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 57.5 g | 57.5 g | |
| Starch | 0.18 g | 0.18 g | |
| Water | 6.1 g | 6.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 21.3 g | 21.3 g | 27% |
| Saturated fat | 11.3 g | 11.3 g | 57% |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 8 g | 8 g | |
| Polyunsaturated fat | 1 g | 1 g | |
| Omega-3 ALA | 0.04 g | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 110 mg | 110 mg | 8% |
| Iron | 1.2 mg | 1.2 mg | 7% |
| Magnesium | 48 mg | 48 mg | 11% |
| Phosphorus | 150 mg | 150 mg | 12% |
| Potassium | 270 mg | 270 mg | 6% |
| Sodium | 88 mg | 88 mg | 4% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.3 mg | 0.3 mg | 33% |
| Manganese | 0.39 mg | 0.39 mg | 17% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.35 mg | 1.35 mg | 9% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 0.4 mg | 0.4 mg | 3% |
| Pantothenic acid (B5) | 0.73 mg | 0.73 mg | 15% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 17 mcg | 17 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-690 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.