Bounty bar and own brand equivalents
100 g: 480 kcal, 3.7 g protein, 61.3 g carbohydrate and 26.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories480
% Daily Value*
| Total Fat 26g | 34% |
|---|---|
| Saturated Fat 21g | 102% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 180mg | 8% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 48g | |
| Includes Added Sugars ≤48g | ≤96% |
| Protein 4g | 7% |
| Vitamin D 0.3mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.5mg | 8% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (52% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 49% carbohydrate · 48% fat
- Protein
- 4 g 3%
- Carbs
- 61 g 49%
- Fat
- 26 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 34% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 34% of foods
All nutrients (31)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 480 kcal | 480 kcal | |
| Protein | 3.7 g | 3.7 g | 7% |
| Carbohydrate | 61.3 g | 61.3 g | 22% |
| Dietary fiber | 3.2 g | 3.2 g | 11% |
| Total sugars | 48.2 g | 48.2 g | |
| Starch | 9.64 g | 9.64 g | |
| Water | 8.6 g | 8.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 26.3 g | 26.3 g | 34% |
| Saturated fat | 20.5 g | 20.5 g | 102% |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 4.8 g | 4.8 g | |
| Polyunsaturated fat | 0.8 g | 0.8 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 57 mg | 57 mg | 4% |
| Iron | 1.5 mg | 1.5 mg | 8% |
| Magnesium | 39 mg | 39 mg | 9% |
| Phosphorus | 102 mg | 102 mg | 8% |
| Potassium | 320 mg | 320 mg | 7% |
| Sodium | 180 mg | 180 mg | 8% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.47 mg | 0.47 mg | 52% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 0.3 mg | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.25 mg | 0.25 mg | 5% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-766 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.