Chicken, roasting, meat only, raw
100 g: 111 kcal, 20.3 g protein, 0 g carbohydrate and 2.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 65mg | 22% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 41% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (41% DV), Selenium (31% DV), Niacin (B3) (49% DV), Pantothenic acid (B5) (21% DV), Vitamin B6 (25% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
77% protein · 0% carbohydrate · 23% fat
- Protein
- 20 g 77%
- Carbs
- 0 g 0%
- Fat
- 3 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 74% of foods
- Total fat: less than 62% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 49% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 111 kcal | 111 kcal | |
| Protein | 20.3 g | 20.3 g | 41% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 74.9 g | 74.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.7 g | 2.7 g | 3% |
| Saturated fat | 0.67 g | 0.67 g | 3% |
| Monounsaturated fat | 0.83 g | 0.83 g | |
| Polyunsaturated fat | 0.67 g | 0.67 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0.03 g | 0.03 g | |
| Cholesterol | 65 mg | 65 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 1.03 mg | 1.03 mg | 6% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 198 mg | 198 mg | 16% |
| Potassium | 238 mg | 238 mg | 5% |
| Sodium | 75 mg | 75 mg | 3% |
| Zinc | 1.19 mg | 1.19 mg | 11% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.018 mg | 0.018 mg | 1% |
| Selenium | 16.9 mcg | 16.9 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 2.4 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.069 mg | 0.069 mg | 6% |
| Riboflavin (B2) | 0.134 mg | 0.134 mg | 10% |
| Niacin (B3) | 7.88 mg | 7.88 mg | 49% |
| Pantothenic acid (B5) | 1.03 mg | 1.03 mg | 21% |
| Vitamin B6 | 0.42 mg | 0.42 mg | 25% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.36 mcg | 0.36 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.237 g | 0.237 g | |
| Threonine | 0.859 g | 0.859 g | |
| Isoleucine | 1.07 g | 1.07 g | |
| Leucine | 1.53 g | 1.53 g | |
| Lysine | 1.73 g | 1.73 g | |
| Methionine | 0.563 g | 0.563 g | |
| Cystine | 0.26 g | 0.26 g | |
| Phenylalanine | 0.807 g | 0.807 g | |
| Tyrosine | 0.686 g | 0.686 g | |
| Valine | 1.01 g | 1.01 g | |
| Arginine | 1.23 g | 1.23 g | |
| Histidine | 0.631 g | 0.631 g | |
| Alanine | 1.11 g | 1.11 g | |
| Aspartic acid | 1.81 g | 1.81 g | |
| Glutamic acid | 3.04 g | 3.04 g | |
| Glycine | 0.998 g | 0.998 g | |
| Proline | 0.836 g | 0.836 g | |
| Serine | 0.7 g | 0.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173636(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.