Chicken, cornish game hens, meat only, raw
100 g: 116 kcal, 20 g protein, 0 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 90mg | 30% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 40% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (40% DV), Selenium (29% DV), Niacin (B3) (42% DV), Vitamin B6 (23% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 20 g 73%
- Carbs
- 0 g 0%
- Fat
- 3 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 68% of foods
- Protein: more than 73% of foods
- Total fat: less than 58% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 53% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 116 kcal | 116 kcal | |
| Protein | 20 g | 20 g | 40% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 75.8 g | 75.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.33 g | 3.33 g | 4% |
| Saturated fat | 0.85 g | 0.85 g | 4% |
| Monounsaturated fat | 1.07 g | 1.07 g | |
| Polyunsaturated fat | 0.81 g | 0.81 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Omega-3 DHA | 0.02 g | 0.02 g | |
| Cholesterol | 91 mg | 91 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.74 mg | 0.74 mg | 4% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 160 mg | 160 mg | 13% |
| Potassium | 269 mg | 269 mg | 6% |
| Sodium | 68 mg | 68 mg | 3% |
| Zinc | 1.31 mg | 1.31 mg | 12% |
| Copper | 0.053 mg | 0.053 mg | 6% |
| Manganese | 0.017 mg | 0.017 mg | 1% |
| Selenium | 15.8 mcg | 15.8 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 22 mcg | 22 mcg | 2% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Vitamin E | 0.21 mg | 0.21 mg | 1% |
| Vitamin K | 2.4 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.092 mg | 0.092 mg | 8% |
| Riboflavin (B2) | 0.216 mg | 0.216 mg | 17% |
| Niacin (B3) | 6.74 mg | 6.74 mg | 42% |
| Pantothenic acid (B5) | 0.636 mg | 0.636 mg | 13% |
| Vitamin B6 | 0.385 mg | 0.385 mg | 23% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.234 g | 0.234 g | |
| Threonine | 0.846 g | 0.846 g | |
| Isoleucine | 1.06 g | 1.06 g | |
| Leucine | 1.5 g | 1.5 g | |
| Lysine | 1.7 g | 1.7 g | |
| Methionine | 0.555 g | 0.555 g | |
| Cystine | 0.256 g | 0.256 g | |
| Phenylalanine | 0.795 g | 0.795 g | |
| Tyrosine | 0.676 g | 0.676 g | |
| Valine | 0.994 g | 0.994 g | |
| Arginine | 1.21 g | 1.21 g | |
| Histidine | 0.622 g | 0.622 g | |
| Alanine | 1.09 g | 1.09 g | |
| Aspartic acid | 1.79 g | 1.79 g | |
| Glutamic acid | 3 g | 3 g | |
| Glycine | 0.984 g | 0.984 g | |
| Proline | 0.824 g | 0.824 g | |
| Serine | 0.689 g | 0.689 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171108(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.