Chicken, cornish game hens, meat and skin, cooked, roasted
100 g: 259 kcal, 22.3 g protein, 0 g carbohydrate and 18.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat — | |
| Cholesterol 130mg | 44% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 45% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (45% DV), Selenium (28% DV), Niacin (B3) (37% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
35% protein · 0% carbohydrate · 65% fat
- Protein
- 22 g 35%
- Carbs
- 0 g 0%
- Fat
- 18 g 65%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 32% of foods
- Protein: more than 82% of foods
- Total fat: less than 17% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 259 kcal | 259 kcal | |
| Protein | 22.3 g | 22.3 g | 45% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 58.7 g | 58.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.2 g | 18.2 g | 23% |
| Saturated fat | 5.05 g | 5.05 g | 25% |
| Monounsaturated fat | 8 g | 8 g | |
| Polyunsaturated fat | 3.6 g | 3.6 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | |
| Omega-3 DHA | 0.02 g | 0.02 g | |
| Cholesterol | 131 mg | 131 mg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 0.91 mg | 0.91 mg | 5% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 146 mg | 146 mg | 12% |
| Potassium | 245 mg | 245 mg | 5% |
| Sodium | 64 mg | 64 mg | 3% |
| Zinc | 1.49 mg | 1.49 mg | 14% |
| Copper | 0.061 mg | 0.061 mg | 7% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 15.5 mcg | 15.5 mcg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 32 mcg | 32 mcg | 4% |
| Vitamin C | 0.5 mg | 0.5 mg | 1% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.36 mg | 0.36 mg | 2% |
| Vitamin K | 2.4 mcg | 2.4 mcg | 2% |
| Thiamin (B1) | 0.067 mg | 0.067 mg | 6% |
| Riboflavin (B2) | 0.199 mg | 0.199 mg | 15% |
| Niacin (B3) | 5.9 mg | 5.9 mg | 37% |
| Pantothenic acid (B5) | 0.593 mg | 0.593 mg | 12% |
| Vitamin B6 | 0.307 mg | 0.307 mg | 18% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.28 mcg | 0.28 mcg | 12% |
| Choline | 56.5 mg | 56.5 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.247 g | 0.247 g | |
| Threonine | 0.916 g | 0.916 g | |
| Isoleucine | 1.1 g | 1.1 g | |
| Leucine | 1.61 g | 1.61 g | |
| Lysine | 1.8 g | 1.8 g | |
| Methionine | 0.588 g | 0.588 g | |
| Cystine | 0.298 g | 0.298 g | |
| Phenylalanine | 0.861 g | 0.861 g | |
| Tyrosine | 0.711 g | 0.711 g | |
| Valine | 1.07 g | 1.07 g | |
| Arginine | 1.4 g | 1.4 g | |
| Histidine | 0.648 g | 0.648 g | |
| Alanine | 1.31 g | 1.31 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 3.24 g | 3.24 g | |
| Glycine | 1.48 g | 1.48 g | |
| Proline | 1.1 g | 1.1 g | |
| Serine | 0.787 g | 0.787 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171107 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.