Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

1 serving, (3 oz) (85 g): 183 kcal, 22.8 g protein, 0 g carbohydrate and 10.2 g fat.

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Nutrition Facts

Serving size1 serving, (3 oz) (85 g)

Amount per serving

Calories180

% Daily Value*

Total Fat 10g	13%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 135mg	44%
Sodium 350mg	15%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 23g	46%
Vitamin D —
Calcium 20mg	0%
Iron 0.9mg	6%
Potassium 250mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, (3 oz) (85 g) gives you

High in Protein (46% DV), Zinc (20% DV), Selenium (54% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (22% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

50% protein · 0% carbohydrate · 50% fat

Protein: 23 g 50%
Carbs: 0 g 0%
Fat: 10 g 50%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 41% of foods
Protein: more than 91% of foods
Total fat: less than 28% of foods
Carbohydrate: more than 27% of foods
Dietary fiber: none
Total sugars: less than 67% of foods
Sodium: less than 19% of foods

All nutrients (57)

Amounts for 1 serving, (3 oz) (85 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	183 kcal	215 kcal
Protein	22.8 g	26.9 g	46%
Carbohydrate	0.017 g	0.02 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.017 g	0.02 g
Starch	0 g	0 g
Water	50.8 g	59.8 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	10.2 g	12 g	13%
Saturated fat	2.57 g	3.02 g	13%
Trans fat	0.12 g	0.141 g
Monounsaturated fat	4.44 g	5.22 g
Polyunsaturated fat	1.52 g	1.78 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	133 mg	156 mg	44%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	17.9 mg	21 mg	1%
Iron	0.909 mg	1.07 mg	5%
Magnesium	21.3 mg	25 mg	5%
Phosphorus	217 mg	255 mg	17%
Potassium	247 mg	291 mg	5%
Sodium	349 mg	411 mg	15%
Zinc	2.24 mg	2.63 mg	20%
Copper	0.071 mg	0.084 mg	8%
Manganese	0.02 mg	0.024 mg	1%
Selenium	29.6 mcg	34.8 mcg	54%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	15.3 mcg	18 mcg	2%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.264 mg	0.31 mg	2%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.053 mg	0.062 mg	4%
Riboflavin (B2)	0.185 mg	0.218 mg	14%
Niacin (B3)	5.03 mg	5.92 mg	31%
Pantothenic acid (B5)	1.11 mg	1.31 mg	22%
Vitamin B6	0.154 mg	0.181 mg	9%
Folate	9.35 mcg	11 mcg	2%
Vitamin B12	0.433 mcg	0.51 mcg	18%
Choline	67.3 mg	79.2 mg	12%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.207 g	0.243 g
Threonine	0.724 g	0.852 g
Isoleucine	0.947 g	1.11 g
Leucine	1.76 g	2.07 g
Lysine	2.01 g	2.36 g
Methionine	0.645 g	0.759 g
Cystine	0.23 g	0.271 g
Phenylalanine	0.802 g	0.943 g
Tyrosine	0.683 g	0.804 g
Valine	1.05 g	1.24 g
Arginine	1.46 g	1.72 g
Histidine	0.652 g	0.767 g
Alanine	1.26 g	1.48 g
Aspartic acid	2.01 g	2.37 g
Glutamic acid	3.28 g	3.86 g
Glycine	1.26 g	1.48 g
Proline	1.33 g	1.57 g
Serine	1 g	1.18 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171521 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.