Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

1 serving, (3 oz) (85 g): 174 kcal, 21.5 g protein, 0 g carbohydrate and 9.8 g fat.

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Nutrition Facts

Serving size1 serving, (3 oz) (85 g)

Amount per serving

Calories170

% Daily Value*

Total Fat 10g	13%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 105mg	35%
Sodium 560mg	24%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 22g	43%
Vitamin D —
Calcium 30mg	2%
Iron 0.8mg	4%
Potassium 260mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, (3 oz) (85 g) gives you

High in Protein (43% DV), Selenium (75% DV), Niacin (B3) (32% DV), Pantothenic acid (B5) (20% DV), Vitamin B12 (25% DV)

Low in added sugars

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

49% protein · 0% carbohydrate · 51% fat

Protein: 22 g 49%
Carbs: 0 g 0%
Fat: 10 g 51%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 43% of foods
Protein: more than 88% of foods
Total fat: less than 29% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 10% of foods

All nutrients (59)

Amounts for 1 serving, (3 oz) (85 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (8)
Nutrient	Portion	100 g	% DV
Calories	174 kcal	205 kcal
Protein	21.5 g	25.3 g	43%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Starch	0 g	0 g
Water	52.1 g	61.2 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	9.81 g	11.5 g	13%
Saturated fat	2.56 g	3.01 g	13%
Trans fat	0.124 g	0.146 g
Monounsaturated fat	4.16 g	4.9 g
Polyunsaturated fat	1.45 g	1.7 g
Omega-3 ALA	0.062 g	0.073 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	105 mg	123 mg	35%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	32.3 mg	38 mg	2%
Iron	0.825 mg	0.97 mg	5%
Magnesium	17.9 mg	21 mg	4%
Phosphorus	213 mg	250 mg	17%
Potassium	263 mg	309 mg	6%
Sodium	562 mg	661 mg	24%
Zinc	1.73 mg	2.04 mg	16%
Copper	0.067 mg	0.079 mg	7%
Manganese	0.02 mg	0.024 mg	1%
Selenium	41.1 mcg	48.3 mcg	75%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	14.4 mcg	17 mcg	2%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.212 mg	0.25 mg	1%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.068 mg	0.08 mg	6%
Riboflavin (B2)	0.178 mg	0.21 mg	14%
Niacin (B3)	5.1 mg	6 mg	32%
Pantothenic acid (B5)	1.02 mg	1.2 mg	20%
Vitamin B6	0.119 mg	0.14 mg	7%
Folate	6.8 mcg	8 mcg	2%
Vitamin B12	0.603 mcg	0.71 mcg	25%
Choline	54.3 mg	63.9 mg	10%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.23 g	0.271 g
Threonine	0.644 g	0.758 g
Isoleucine	1.05 g	1.23 g
Leucine	1.77 g	2.08 g
Lysine	1.85 g	2.18 g
Methionine	0.663 g	0.78 g
Cystine	0.241 g	0.283 g
Phenylalanine	0.884 g	1.04 g
Tyrosine	0.654 g	0.769 g
Valine	1.18 g	1.39 g
Arginine	1.37 g	1.62 g
Histidine	0.615 g	0.724 g
Alanine	1.24 g	1.46 g
Aspartic acid	2.09 g	2.45 g
Glutamic acid	3.34 g	3.94 g
Glycine	1.12 g	1.32 g
Proline	1.03 g	1.21 g
Serine	0.625 g	0.735 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171517 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.