Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked

1 serving, (3 oz) (85 g): 167 kcal, 23.5 g protein, 0 g carbohydrate and 8.1 g fat.

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Nutrition Facts

Serving size1 serving, (3 oz) (85 g)

Amount per serving

Calories170

% Daily Value*

Total Fat 8g	10%
Saturated Fat 2g	9%
Trans Fat 0g
Cholesterol 120mg	40%
Sodium 620mg	27%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 24g	47%
Vitamin D —
Calcium 30mg	2%
Iron 0.8mg	4%
Potassium 270mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, (3 oz) (85 g) gives you

High in Protein (47% DV), Selenium (79% DV), Niacin (B3) (40% DV), Pantothenic acid (B5) (22% DV)

Low in added sugars

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

56% protein · 0% carbohydrate · 44% fat

Protein: 24 g 56%
Carbs: 0 g 0%
Fat: 8 g 44%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 45% of foods
Protein: more than 92% of foods
Total fat: less than 35% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 8% of foods

All nutrients (59)

Amounts for 1 serving, (3 oz) (85 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (8)
Nutrient	Portion	100 g	% DV
Calories	167 kcal	197 kcal
Protein	23.5 g	27.7 g	47%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Starch	0 g	0 g
Water	52 g	61.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	8.1 g	9.53 g	10%
Saturated fat	1.89 g	2.22 g	9%
Trans fat	0.088 g	0.104 g
Monounsaturated fat	3.2 g	3.77 g
Polyunsaturated fat	1.12 g	1.32 g
Omega-3 ALA	0.05 g	0.059 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	119 mg	140 mg	40%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	27.2 mg	32 mg	2%
Iron	0.825 mg	0.97 mg	5%
Magnesium	20.4 mg	24 mg	5%
Phosphorus	224 mg	264 mg	18%
Potassium	274 mg	322 mg	6%
Sodium	616 mg	725 mg	27%
Zinc	1.74 mg	2.05 mg	16%
Copper	0.056 mg	0.066 mg	6%
Manganese	0.02 mg	0.023 mg	1%
Selenium	43.4 mcg	51.1 mcg	79%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	9.35 mcg	11 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.238 mg	0.28 mg	2%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.076 mg	0.09 mg	6%
Riboflavin (B2)	0.115 mg	0.135 mg	9%
Niacin (B3)	6.38 mg	7.5 mg	40%
Pantothenic acid (B5)	1.1 mg	1.3 mg	22%
Vitamin B6	0.153 mg	0.18 mg	9%
Folate	5.95 mcg	7 mcg	1%
Vitamin B12	0.323 mcg	0.38 mcg	13%
Choline	57.7 mg	67.9 mg	10%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.254 g	0.299 g
Threonine	0.654 g	0.769 g
Isoleucine	1.13 g	1.32 g
Leucine	1.9 g	2.23 g
Lysine	1.97 g	2.32 g
Methionine	0.717 g	0.844 g
Cystine	0.245 g	0.288 g
Phenylalanine	0.944 g	1.11 g
Tyrosine	0.735 g	0.865 g
Valine	1.27 g	1.5 g
Arginine	1.5 g	1.76 g
Histidine	0.663 g	0.78 g
Alanine	1.35 g	1.59 g
Aspartic acid	2.24 g	2.64 g
Glutamic acid	3.53 g	4.16 g
Glycine	1.24 g	1.46 g
Proline	1.53 g	1.8 g
Serine	0.609 g	0.716 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171121 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.