Cheese sauce, made with semi-skimmed milk, homemade
100 g: 182 kcal, 8.2 g protein, 9.3 g carbohydrate and 12.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 210mg | 9% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber <1g | 3% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 8g | 16% |
| Vitamin D 0.1mcg | 0% |
| Calcium 250mg | 20% |
| Iron 0.2mg | 0% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Riboflavin (B2) (20% DV), Vitamin B12 (46% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 20% carbohydrate · 62% fat
- Protein
- 8 g 18%
- Carbs
- 9 g 20%
- Fat
- 13 g 62%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 49% of foods
- Protein: more than 50% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 32% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 182 kcal | 182 kcal | |
| Protein | 8.2 g | 8.2 g | 16% |
| Carbohydrate | 9.27 g | 9.27 g | 3% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 4.2 g | 4.2 g | |
| Starch | 4.36 g | 4.36 g | |
| Water | 68.3 g | 68.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.8 g | 12.8 g | 16% |
| Saturated fat | 8.01 g | 8.01 g | 40% |
| Trans fat | 0.49 g | 0.49 g | |
| Monounsaturated fat | 3.33 g | 3.33 g | |
| Polyunsaturated fat | 0.38 g | 0.38 g | |
| Cholesterol | 35.5 mg | 35.5 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 247 mg | 247 mg | 19% |
| Iron | 0.19 mg | 0.19 mg | 1% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 183 mg | 183 mg | 15% |
| Potassium | 163 mg | 163 mg | 3% |
| Sodium | 213 mg | 213 mg | 9% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.05 mg | 0.05 mg | 2% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.26 mg | 0.26 mg | 20% |
| Niacin (B3) | 0.2 mg | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.57 mg | 0.57 mg | 11% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 1.1 mcg | 1.1 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-665 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.