Cheese sauce, made with skimmed milk, homemade
100 g: 172 kcal, 8.2 g protein, 8.9 g carbohydrate and 11.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 7g | 36% |
| Trans Fat 0g | |
| Cholesterol 35mg | 11% |
| Sodium 220mg | 9% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 8g | 16% |
| Vitamin D 0.1mcg | 0% |
| Calcium 250mg | 20% |
| Iron 0.2mg | 0% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin B12 (46% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 21% carbohydrate · 60% fat
- Protein
- 8 g 19%
- Carbs
- 9 g 21%
- Fat
- 12 g 60%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 50% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 32% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 172 kcal | 172 kcal | |
| Protein | 8.2 g | 8.2 g | 16% |
| Carbohydrate | 8.87 g | 8.87 g | 3% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 4.3 g | 4.3 g | |
| Starch | 4.45 g | 4.45 g | |
| Water | 69.9 g | 69.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.6 g | 11.6 g | 15% |
| Saturated fat | 7.23 g | 7.23 g | 36% |
| Trans fat | 0.44 g | 0.44 g | |
| Monounsaturated fat | 3.04 g | 3.04 g | |
| Polyunsaturated fat | 0.39 g | 0.39 g | |
| Cholesterol | 33.7 mg | 33.7 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 250 mg | 250 mg | 19% |
| Iron | 0.2 mg | 0.2 mg | 1% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 184 mg | 184 mg | 15% |
| Potassium | 167 mg | 167 mg | 4% |
| Sodium | 215 mg | 215 mg | 9% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.01 mg | 0.01 mg | 1% |
| Manganese | 0.05 mg | 0.05 mg | 2% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin K | 1.37 mcg | 1.37 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.25 mg | 0.25 mg | 19% |
| Niacin (B3) | 0.2 mg | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.44 mg | 0.44 mg | 9% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 1.1 mcg | 1.1 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-773 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.