Cheese sauce, packet mix, made up with skimmed milk, homemade
100 g: 79 kcal, 5.6 g protein, 0 g carbohydrate and 2.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat — | |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 450mg | 20% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 6g | 11% |
| Vitamin D 0.1mcg | 0% |
| Calcium 170mg | 15% |
| Iron 0.1mg | 0% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Riboflavin (B2) (20% DV), Vitamin B12 (38% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
51% protein · 0% carbohydrate · 49% fat
- Protein
- 6 g 51%
- Carbs
- 0 g 0%
- Fat
- 2 g 49%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 77% of foods
- Protein: more than 42% of foods
- Total fat: less than 64% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 17% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79 kcal | 79 kcal | |
| Protein | 5.6 g | 5.6 g | 11% |
| Total sugars | 5.05 g | 5.05 g | |
| Starch | 3.55 g | 3.55 g | |
| Water | 80.2 g | 80.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.4 g | 2.4 g | 3% |
| Trans fat | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 171 mg | 171 mg | 13% |
| Iron | 0.11 mg | 0.11 mg | 1% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 176 mg | 176 mg | 14% |
| Potassium | 196 mg | 196 mg | 4% |
| Sodium | 452 mg | 452 mg | 20% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.03 mg | 0.03 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.26 mg | 0.26 mg | 20% |
| Niacin (B3) | 0.2 mg | 0.2 mg | 1% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.9 mcg | 0.9 mcg | 38% |
Similar foods
- Brown sauce, reduced salt/sugar
- Cheese sauce, made with semi-skimmed milk, homemade
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-780 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.