Cheese, parmesan, shredded
1 tbsp (5 g): 21 kcal, 1.9 g protein, 0.2 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size1 tbsp (5 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 85mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (5 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
37% protein · 3% carbohydrate · 60% fat
- Protein
- 2 g 37%
- Carbs
- 0 g 3%
- Fat
- 1 g 60%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 99% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 55% of foods
- Sodium: less than 1% of foods
All nutrients (56)
Amounts for 1 tbsp (5 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.8 kcal | 415 kcal | |
| Protein | 1.89 g | 37.9 g | 4% |
| Carbohydrate | 0.171 g | 3.41 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.045 g | 0.9 g | |
| Water | 1.25 g | 25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.37 g | 27.3 g | 2% |
| Saturated fat | 0.869 g | 17.4 g | 4% |
| Monounsaturated fat | 0.437 g | 8.73 g | |
| Polyunsaturated fat | 0.033 g | 0.661 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.6 mg | 72 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62.6 mg | 1253 mg | 5% |
| Iron | 0.043 mg | 0.87 mg | 0% |
| Magnesium | 2.55 mg | 51 mg | 1% |
| Phosphorus | 36.8 mg | 735 mg | 3% |
| Potassium | 4.85 mg | 97 mg | 0% |
| Sodium | 84.8 mg | 1696 mg | 4% |
| Zinc | 0.16 mg | 3.19 mg | 1% |
| Copper | 0.002 mg | 0.037 mg | 0% |
| Manganese | 0.001 mg | 0.023 mg | 0% |
| Selenium | 1.2 mcg | 23.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.4 mcg | 229 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.025 mcg | 0.5 mcg | 0% |
| Vitamin E | 0.013 mg | 0.25 mg | 0% |
| Vitamin K | 0.095 mcg | 1.9 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.041 mg | 0% |
| Riboflavin (B2) | 0.018 mg | 0.352 mg | 1% |
| Niacin (B3) | 0.014 mg | 0.287 mg | 0% |
| Pantothenic acid (B5) | 0.026 mg | 0.527 mg | 1% |
| Vitamin B6 | 0.005 mg | 0.105 mg | 0% |
| Folate | 0.4 mcg | 8 mcg | 0% |
| Vitamin B12 | 0.07 mcg | 1.4 mcg | 3% |
| Choline | 0.77 mg | 15.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.028 g | 0.56 g | |
| Threonine | 0.077 g | 1.53 g | |
| Isoleucine | 0.11 g | 2.2 g | |
| Leucine | 0.201 g | 4.01 g | |
| Lysine | 0.192 g | 3.84 g | |
| Methionine | 0.056 g | 1.11 g | |
| Cystine | 0.014 g | 0.274 g | |
| Phenylalanine | 0.112 g | 2.23 g | |
| Tyrosine | 0.116 g | 2.32 g | |
| Valine | 0.143 g | 2.85 g | |
| Arginine | 0.077 g | 1.53 g | |
| Histidine | 0.08 g | 1.61 g | |
| Alanine | 0.061 g | 1.22 g | |
| Aspartic acid | 0.13 g | 2.6 g | |
| Glutamic acid | 0.477 g | 9.54 g | |
| Glycine | 0.036 g | 0.723 g | |
| Proline | 0.243 g | 4.86 g | |
| Serine | 0.12 g | 2.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 173431(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.