Cheese, parmesan, dry grated, reduced fat
1 tbsp (5 g): 13 kcal, 1 g protein, 0.1 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 tbsp (5 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (5 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 2% carbohydrate · 68% fat
- Protein
- 1 g 30%
- Carbs
- 0 g 2%
- Fat
- 1 g 68%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 73% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 2% of foods
All nutrients (57)
Amounts for 1 tbsp (5 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13.3 kcal | 265 kcal | |
| Protein | 1 g | 20 g | 2% |
| Carbohydrate | 0.069 g | 1.37 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 2.53 g | 50.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1 g | 20 g | 1% |
| Saturated fat | 0.666 g | 13.3 g | 3% |
| Monounsaturated fat | 0.305 g | 6.1 g | |
| Polyunsaturated fat | 0.023 g | 0.462 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.4 mg | 88 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 55.5 mg | 1109 mg | 4% |
| Iron | 0.045 mg | 0.9 mg | 0% |
| Magnesium | 1.9 mg | 38 mg | 0% |
| Phosphorus | 36.5 mg | 729 mg | 3% |
| Potassium | 6.25 mg | 125 mg | 0% |
| Sodium | 76.5 mg | 1529 mg | 3% |
| Zinc | 0.194 mg | 3.87 mg | 2% |
| Copper | 0.012 mg | 0.238 mg | 1% |
| Manganese | 0.004 mg | 0.085 mg | 0% |
| Selenium | 0.885 mcg | 17.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 160 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.02 mcg | 0.4 mcg | 0% |
| Vitamin E | 0.009 mg | 0.17 mg | 0% |
| Vitamin K | 0.085 mcg | 1.7 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.029 mg | 0% |
| Riboflavin (B2) | 0.024 mg | 0.486 mg | 2% |
| Niacin (B3) | 0.006 mg | 0.114 mg | 0% |
| Pantothenic acid (B5) | 0.016 mg | 0.325 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.049 mg | 0% |
| Folate | 0.5 mcg | 10 mcg | 0% |
| Vitamin B12 | 0.113 mcg | 2.26 mcg | 5% |
| Choline | 1.03 mg | 20.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.012 g | 0.24 g | |
| Threonine | 0.076 g | 1.52 g | |
| Isoleucine | 0.06 g | 1.2 g | |
| Leucine | 0.149 g | 2.98 g | |
| Lysine | 0.123 g | 2.46 g | |
| Methionine | 0.018 g | 0.369 g | |
| Cystine | 0.001 g | 0.028 g | |
| Phenylalanine | 0.08 g | 1.6 g | |
| Tyrosine | 0.098 g | 1.97 g | |
| Valine | 0.075 g | 1.5 g | |
| Arginine | 0.066 g | 1.32 g | |
| Histidine | 0.038 g | 0.752 g | |
| Alanine | 0.048 g | 0.956 g | |
| Aspartic acid | 0.098 g | 1.96 g | |
| Glutamic acid | 0.364 g | 7.28 g | |
| Glycine | 0.03 g | 0.598 g | |
| Proline | 0.162 g | 3.23 g | |
| Serine | 0.081 g | 1.61 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173452(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.