Cheese, muenster, low fat
1 cup, shredded (113 g): 306 kcal, 27.9 g protein, 4 g carbohydrate and 19.9 g fat.
Log 1 cup, shredded (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, shredded (113 g)
Amount per serving
Calories310
% Daily Value*
| Total Fat 20g | 25% |
|---|---|
| Saturated Fat 12g | 62% |
| Trans Fat — | |
| Cholesterol 70mg | 24% |
| Sodium 680mg | 29% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 28g | 56% |
| Vitamin D 0.3mcg | 0% |
| Calcium 600mg | 45% |
| Iron 0.5mg | 2% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, shredded (113 g) gives you
High in Protein (56% DV), Calcium (46% DV), Phosphorus (42% DV), Zinc (29% DV), Selenium (30% DV), Vitamin A (22% DV), Riboflavin (B2) (31% DV), Vitamin B12 (69% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
37% protein · 5% carbohydrate · 58% fat
- Protein
- 28 g 36%
- Carbs
- 4 g 5%
- Fat
- 20 g 58%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: more than 85% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 37% of foods
- Sodium: less than 13% of foods
All nutrients (36)
Amounts for 1 cup, shredded (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 306 kcal | 271 kcal | |
| Protein | 27.9 g | 24.7 g | 56% |
| Carbohydrate | 3.96 g | 3.5 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 3.96 g | 3.5 g | |
| Water | 57.1 g | 50.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.9 g | 17.6 g | 25% |
| Saturated fat | 12.4 g | 10.9 g | 62% |
| Monounsaturated fat | 5.75 g | 5.09 g | |
| Polyunsaturated fat | 0.735 g | 0.65 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 71.2 mg | 63 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 598 mg | 529 mg | 46% |
| Iron | 0.463 mg | 0.41 mg | 3% |
| Magnesium | 30.5 mg | 27 mg | 7% |
| Phosphorus | 529 mg | 468 mg | 42% |
| Potassium | 151 mg | 134 mg | 3% |
| Sodium | 678 mg | 600 mg | 29% |
| Zinc | 3.18 mg | 2.81 mg | 29% |
| Copper | 0.035 mg | 0.031 mg | 4% |
| Selenium | 16.4 mcg | 14.5 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 198 mcg | 175 mcg | 22% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.339 mcg | 0.3 mcg | 2% |
| Vitamin E | 0.169 mg | 0.15 mg | 1% |
| Vitamin K | 1.7 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.011 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.407 mg | 0.36 mg | 31% |
| Niacin (B3) | 0.113 mg | 0.1 mg | 1% |
| Vitamin B6 | 0.068 mg | 0.06 mg | 4% |
| Folate | 13.6 mcg | 12 mcg | 3% |
| Vitamin B12 | 1.66 mcg | 1.47 mcg | 69% |
| Choline | 17.4 mg | 15.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169050(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.