Cheese, colby
1 cup, diced (132 g): 520 kcal, 31.4 g protein, 3.4 g carbohydrate and 42.4 g fat.
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Nutrition Facts
Serving size1 cup, diced (132 g)
Amount per serving
Calories520
% Daily Value*
| Total Fat 42g | 54% |
|---|---|
| Saturated Fat 27g | 133% |
| Trans Fat — | |
| Cholesterol 125mg | 42% |
| Sodium 800mg | 35% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 31g | 63% |
| Vitamin D 0.8mcg | 4% |
| Calcium 900mg | 70% |
| Iron 1mg | 6% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, diced (132 g) gives you
High in Protein (63% DV), Calcium (70% DV), Phosphorus (48% DV), Zinc (37% DV), Selenium (35% DV), Vitamin A (39% DV), Riboflavin (B2) (38% DV), Vitamin B12 (46% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 3% carbohydrate · 73% fat
- Protein
- 31 g 24%
- Carbs
- 3 g 3%
- Fat
- 42 g 73%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 84% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: none
- Total sugars: less than 59% of foods
- Sodium: less than 13% of foods
All nutrients (56)
Amounts for 1 cup, diced (132 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 520 kcal | 394 kcal | |
| Protein | 31.4 g | 23.8 g | 63% |
| Carbohydrate | 3.39 g | 2.57 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.686 g | 0.52 g | |
| Water | 50.4 g | 38.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 42.4 g | 32.1 g | 54% |
| Saturated fat | 26.7 g | 20.2 g | 133% |
| Monounsaturated fat | 12.2 g | 9.28 g | |
| Polyunsaturated fat | 1.26 g | 0.953 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 125 mg | 95 mg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 904 mg | 685 mg | 70% |
| Iron | 1 mg | 0.76 mg | 6% |
| Magnesium | 34.3 mg | 26 mg | 8% |
| Phosphorus | 603 mg | 457 mg | 48% |
| Potassium | 168 mg | 127 mg | 4% |
| Sodium | 797 mg | 604 mg | 35% |
| Zinc | 4.05 mg | 3.07 mg | 37% |
| Copper | 0.055 mg | 0.042 mg | 6% |
| Manganese | 0.016 mg | 0.012 mg | 1% |
| Selenium | 19.1 mcg | 14.5 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 348 mcg | 264 mcg | 39% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.792 mcg | 0.6 mcg | 4% |
| Vitamin E | 0.37 mg | 0.28 mg | 2% |
| Vitamin K | 3.56 mcg | 2.7 mcg | 3% |
| Thiamin (B1) | 0.02 mg | 0.015 mg | 2% |
| Riboflavin (B2) | 0.495 mg | 0.375 mg | 38% |
| Niacin (B3) | 0.123 mg | 0.093 mg | 1% |
| Pantothenic acid (B5) | 0.277 mg | 0.21 mg | 6% |
| Vitamin B6 | 0.104 mg | 0.079 mg | 6% |
| Folate | 23.8 mcg | 18 mcg | 6% |
| Vitamin B12 | 1.1 mcg | 0.83 mcg | 46% |
| Choline | 20.3 mg | 15.4 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.403 g | 0.305 g | |
| Threonine | 1.12 g | 0.845 g | |
| Isoleucine | 1.95 g | 1.48 g | |
| Leucine | 3 g | 2.27 g | |
| Lysine | 2.61 g | 1.98 g | |
| Methionine | 0.821 g | 0.622 g | |
| Cystine | 0.157 g | 0.119 g | |
| Phenylalanine | 1.65 g | 1.25 g | |
| Tyrosine | 1.51 g | 1.15 g | |
| Valine | 2.09 g | 1.59 g | |
| Arginine | 1.19 g | 0.898 g | |
| Histidine | 1.1 g | 0.834 g | |
| Alanine | 0.884 g | 0.67 g | |
| Aspartic acid | 2.02 g | 1.53 g | |
| Glutamic acid | 7.67 g | 5.81 g | |
| Glycine | 0.541 g | 0.41 g | |
| Proline | 3.53 g | 2.68 g | |
| Serine | 1.83 g | 1.39 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
- Cheese, cheddar, nonfat or fat free
- Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
- Cheese, cheddar, sharp, sliced
- Cheese, cheshire
- Cheese, cotija, solid
- Cheese, cottage, creamed, large or small curd
- Cheese, cottage, creamed, with fruit
- Cheese, cottage, lowfat, 1% milkfat
- Cheese, cottage, lowfat, 1% milkfat, lactose reduced
Sources
- USDA FoodData Central record 173416(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.