Cheese, cheddar, sharp, sliced

1 slice, (1 oz) (28 g): 115 kcal, 6.8 g protein, 0.6 g carbohydrate and 9.5 g fat.

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Nutrition Facts

Serving size1 slice, (1 oz) (28 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 9g	12%
Saturated Fat 5g	27%
Trans Fat 0g
Cholesterol 30mg	9%
Sodium 180mg	8%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 7g	14%
Vitamin D 0.3mcg	0%
Calcium 200mg	15%
Iron 0mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, (1 oz) (28 g) gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

24% protein · 2% carbohydrate · 74% fat

Protein: 7 g 24%
Carbs: 1 g 2%
Fat: 9 g 74%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 12% of foods
Protein: more than 84% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 36% of foods
Dietary fiber: none
Total sugars: less than 62% of foods
Sodium: less than 12% of foods

All nutrients (58)

Amounts for 1 slice, (1 oz) (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	115 kcal	410 kcal
Protein	6.79 g	24.3 g	14%
Carbohydrate	0.596 g	2.13 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.076 g	0.27 g
Water	10.1 g	36.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	9.47 g	33.8 g	12%
Saturated fat	5.42 g	19.4 g	27%
Trans fat	0.33 g	1.18 g
Monounsaturated fat	2.36 g	8.43 g
Polyunsaturated fat	0.401 g	1.43 g
Omega-3 ALA	0.033 g	0.117 g
Omega-3 EPA	0.003 g	0.01 g
Omega-3 DHA	0 g	0.001 g
Cholesterol	27.7 mg	99 mg	9%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	199 mg	711 mg	15%
Iron	0.045 mg	0.16 mg	0%
Magnesium	7.56 mg	27 mg	2%
Phosphorus	129 mg	460 mg	10%
Potassium	21.3 mg	76 mg	0%
Sodium	180 mg	644 mg	8%
Zinc	1.05 mg	3.74 mg	10%
Copper	0.01 mg	0.035 mg	1%
Manganese	0.007 mg	0.024 mg	0%
Selenium	7.92 mcg	28.3 mcg	14%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	73.6 mcg	263 mcg	8%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.28 mcg	1 mcg	1%
Vitamin E	0.218 mg	0.78 mg	1%
Vitamin K	0.672 mcg	2.4 mcg	1%
Thiamin (B1)	0.008 mg	0.027 mg	1%
Riboflavin (B2)	0.122 mg	0.434 mg	9%
Niacin (B3)	0.011 mg	0.039 mg	0%
Pantothenic acid (B5)	0.135 mg	0.481 mg	3%
Vitamin B6	0.021 mg	0.075 mg	1%
Folate	7.56 mcg	27 mcg	2%
Vitamin B12	0.246 mcg	0.88 mcg	10%
Choline	4.62 mg	16.5 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.09 g	0.321 g
Threonine	0.305 g	1.09 g
Isoleucine	0.361 g	1.29 g
Leucine	0.682 g	2.43 g
Lysine	0.57 g	2.04 g
Methionine	0.164 g	0.587 g
Cystine	0.04 g	0.144 g
Phenylalanine	0.353 g	1.26 g
Tyrosine	0.369 g	1.32 g
Valine	0.457 g	1.63 g
Arginine	0.304 g	1.08 g
Histidine	0.199 g	0.71 g
Alanine	0.235 g	0.838 g
Aspartic acid	0.552 g	1.97 g
Glutamic acid	1.59 g	5.67 g
Glycine	0.136 g	0.484 g
Proline	0.75 g	2.68 g
Serine	0.39 g	1.39 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170899(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.